FORNO Ranges

Forno ranges deliver the pro-style essentials — sealed high-BTU burners, cast-iron continuous grates, true convection ovens, and heavy stainless builds — at mid-range prices, which is why they're one of our best-selling range lines. Forno's manufacturer warranty and an included LP conversion kit round out the value. For the look and output of a pro range without the luxury price, Forno is hard to beat.

Forno ranges are made by Forno, a Montreal-based Canadian appliance company, and are built in its overseas partner factories to European-inspired designs — including Italian-style sealed burners. Support, parts, and warranty service run through Forno's North American service center.

Yes. Forno gas ranges ship set up for natural gas with an LP/propane conversion kit included in the box, so a qualified technician can convert the range during installation at no extra parts cost.

No — Forno ranges use a manual-clean enamel oven interior rather than a self-clean cycle, which is typical of pro-style ranges. Warm water, mild detergent, and a non-abrasive pad keep the interior in shape, and the sealed cooktop burners wipe down easily.

Forno's main range families are Galiano (gas and dual fuel workhorses in 30 to 48 inches), Capriasca (dual fuel), Lazio (gas with built-in air fryer and griddle), Massimo (French-door electric), and the Torino, Donatello, and Leonardo induction models — many available in stainless or Espresso black and white with antique-brass trim.

Yes. Forno dual fuel ranges pair a gas cooktop with a 240V electric convection oven — the Galiano and Capriasca lines both offer dual fuel in popular 30-inch and 36-inch sizes, including French-door and Espresso finish options.

Yes. Forno's induction lineup includes the Torino French-door induction ranges (30 and 36 inch, with air fry), the Donatello slide-in induction, and Leonardo Espresso induction models — all with electric convection ovens and glass cooktops that beat gas for boil speed and cleanup.

Forno ranges come in 30, 36, and 48-inch widths. A 30-inch fits standard cabinet cutouts and most kitchens; a 36-inch adds burners and oven space for frequent cooks; 48-inch models add a second oven and griddle for large households. Measure your cutout and clearances before choosing, and match the hood width to the range.

Forno's sealed burners run from a gentle simmer up to a 20,000 BTU dual-ring power burner, with total cooktop output around 83,000 BTU on the 36-inch Galiano. That's restaurant-style heat for searing and wok cooking — just pair the range with a properly sized vent hood.