The Forno Capriasca 36 Inch Gas Range enhances your home kitchen with professional styling and performance through its durable and beautiful 304-grade stainless-steel design. The cooking surface features 6 sealed dual-ring brass burners, totaling 120,000 BTU. All burners, each at 20,000 BTU, can simmer precisely at 1,000 BTU. Continuous heavy-duty cast-iron grates facilitate easy sliding of pots or pans off heat over the enamel cooktop cavity, simplifying spill cleanup. The 5.36 cu. ft. gas oven, with a 30,000 BTU output and infrared red mesh broiler, enclosed in a blue enamel interior, offers optional convection for precise, and consistent cooking on multiple levels. For convenient viewing, a 3-layer glass oven door window is included. The package includes 3 telescopic stainless-steel oven racks, wok support, and an LP conversion kit. Additionally, zinc-coated illuminated metal knobs with bezel rings ensure enduring beauty.
| DIMENSIONS | |
|---|---|
| Product Dimensions W x D x H (inches) | 36 x 28 x 38 |
| Cutout dimensions W x D x H (inch) | 36 x 25 x 36 |
| Product Overall Weight (lbs) | 260.14 |
| Main Oven Usable Interior (W x D x H) | 30 X 14 X 10.38 |
| DESIGN & FINISH | |
| Color | Silver |
| Finish | Stainless Steel |
| Color/Finish | Stainless Steel |
| Number of Knobs | 7 |
| Interior Light | 2 |
| Knobs Color/Finish | Zinc Coated |
| TECHNICAL DETAILS | |
| Fuel Type | Gas |
| Gas Type | Natural Gas |
| LP gas convertible | Yes |
| COOKTOP FEATURES | |
| Burner Fuel | Gas |
| Gas Heat Configuration (cooktop) | Sealed Burner |
| Total Cooktop BTU Output | 120,000 |
| Number of Burners/Cooking Zones | 6 |
| Cooking Surface Control Type | Push & Turn/Knobs |
| Cooking Surface Ignition Type | Electronic |
| Simmer Burner | Yes |
| Number of Simmer Burner | 6 |
| Cooktop Surface Structure | Grate; Deep Recessed |
| Grate Type | Heavy-Duty Continuous Cast Iron Grates |
| Auto Re-Ignition | Yes |
| Dual-Ring Burner | Yes |
| OVEN FEATURES | |
| Number of Ovens | 30000 |
| Overall Oven Capacity (Cubic Feet) | 5.36 |
| Oven Control Type | Manual/Knob |
| Glide/Rollout Racks | Yes |
| Racks Material | Stainless Steel |
| Number of Rack Positions | 5 |
| Broiler Location | Oven |
| Broiler | Gas |
| Overall Bake Element BTU | 20000 |
| Overall Broil BTU | 10000 |
| Convection Oven | Yes |
| Overall Capacity Cu. Ft. | 5.36 |
