The Forno Valente 48" White Gas Range from the Ambassador Collection combines powerful performance with elevated design for elevated everyday cooking and easy hosting. Eight sealed burners, including two antique brass dual-ring burners, offer the flexibility to handle rapid boiling, intense searing, and delicate simmering with ease, while the reversible griddle expands your cooking options right on the cooktop.
Continuous cast iron grates provide smooth pan movement, and the deep recessed black enamel cooktop helps keep spills contained. A 4.2 cu. ft. convection oven paired with a 2.5 cu. ft. auxiliary oven adds versatility for multi-dish cooking, while the included air fryer basket delivers crisp results with added convenience. With stainless steel construction, heavy-duty telescopic racks, and decorative copper rivet trim, the Valente delivers premium craftsmanship and distinctive character to your kitchen.
| DIMENSIONS | |
|---|---|
| Product Dimensions (W x D x H) (in) | 48 x 29.4 x 38 |
| Product Weight (lbs) | 379.19 |
| Carton Dimensions (W x D x H) (in) | 52.4 x 32 x 46.4 |
| Shipping Weight (lbs) | 511.47 |
| Power Cord Length (ft) | 4.5 |
| GENERAL INFORMATION | |
| Model Type | Gas Range (2 Ovens) |
| DESIGN & FINISH | |
| Color | White |
| Finish | White |
| Configuration | Chef Door |
| Handles Color | Antique Brass |
| Knobs Color | Antique Brass |
| TECHNICAL DETAILS | |
| Electrical Specs | 120 V / 60 Hz / 15 A |
| Receptacle Type | NEMA 5-15P |
| COOKTOP FEATURES | |
| Cooktop Output | 94,000 BTU |
| Number of Cooking Zones | 8 |
| Simmer/Warm Zone | Yes |
| Cooking Zone 1 | 9,000 BTU |
| Cooking Zone 2 | 12,000 BTU |
| Cooking Zone 3 | 9,000 BTU |
| Cooking Zone 4 | 12,000 BTU |
| Cooking Zone 5 | 6,000 BTU |
| Cooking Zone 6 | 20,000 BTU |
| Cooking Zone 7 | 6,000 BTU |
| Cooking Zone 8 | 20,000 BTU |
| OVEN FEATURES | |
| Main Oven Capacity (cu. ft.) | 4.2 |
| Second Oven Capacity (cu. ft.) | 2.5 |
| Main Oven Functions | Bake, Broil, Convection Bake, Convection Roast |
| Second Oven Functions | Broil |
| Bake Output | 22,000 BTU (main oven) |
| Broil Output | 10,000 BTU (main) / 14,000 BTU (second) |
| Convection | Standard (main oven only) |