Description
DIMENSIONS
- Product (W x D x H) (In)
- 48 x 28 x 38
- Minimum Counter Height (In)
- 36
- Maximum Counter Height (In)
- 37
- Depth with Oven Door Open 90º (In)
- 44.25
- Oven Interior (W x D x H) (In)
- 24.92 x 18.7 x 16
- Left Oven Interior (W x D x H) (In)
- 13.03 x 18.7 x 16
- Overall Weight (lbs)
- 394.61
- Power Cord Length
- 5 feet
GENERAL INFORMATION
- Overall WxDxH (In)
- 48 x 28 x 38
- Product Type
- Freestanding
- Supplier Intended and Approved Use
- Residential Use
- LP Kit Included
- Yes
- Total Stovetop
- 107,000 BTU
DESIGN & FINISH
- Color
- Silver
- Finish
- Stainless Steel
- Color/Finish
- Stainless Steel
- Gas Heat Configuration
- Sealed Burner
- Control Type
- Manual
- Interior Light
- 3
- Control Type (2)
- Knob
- Control Location
- Front
- Clock
- No
- Primary Material
- Metal
- Control Panel Material
- 304 Stainless Steel
- Kick Plate Material
- 304 Stainless Steel
- Side Panel Material
- Stainless Steel
- Brass Handle & Knobs
- No
- Number of Knob
- 10
TECHNICAL DETAILS
- Amperage
- 15A
- Volts
- 120V
- Receptacle Type
- 3-Prong Grounded
- Fuel Type
- Gas
- Gas Type
- Natural Gas / LP
- LP Gas Convertible
- Yes
COOKTOP FEATURES
- Number of Burners
- 8
- Cooktop Surface
- Heavy-Duty Continuous Cast Iron Grates
- Cooktop Cavity
- Recessed Enamel
- Ignition Type
- Push & Turn
- Cooktop Hot Surface Indicator
- No
- Reversible Grill/Griddle
- Yes
- Front Right
- 1000 BTU to 20,000 BTU
- Front Right Center
- 15,000 BTU
- Front Left Center
- 15,000 BTU
- Front Left
- 15,000 BTU
- Rear Right
- 15,000 BTU
- Rear Right Center
- 9,000 BTU
- Rear Left Center
- 9,000 BTU
- Rear Left
- 9,000 BTU
OVEN FEATURES
- Number of Ovens
- 2
- Oven Interior Finish
- Blue Enamel
- Oven Rack Type
- Telescopic
- Number of Racks
- 4
- Oven Rack Material
- Stainless Steel
- Number of Rack Positions
- 2 x 5
- Broiler
- Gas
- Bake
- Gas
- Cooking Process
- Convection
- Cleaning Type
- Steam
- Oven Pre-Heating Indicator
- Yes
- Temperature Gauge
- No
- Timer
- No
- Door Panel Material
- 304 Stainless Steel
- Air Fryer Kit
- Yes
- Rotisserie Kit
- No
- Overall Oven Capacity
- 6.58 Cubic Feet
- Overall Broil Top
- 10,000 BTU
- Overall Bake
- 34,000 BTU
- Right Oven Capacity
- 4.32 Cubic Feet
- Right Oven Broil Top
- 10,000 BTU
- Right Oven Bake
- 20,000 BTU
- Left Oven Capacity
- 2.26 Cubic Feet
- Left Oven Bake
- 14,000 BTU
- Convection Fan
- Yes
WARRANTY & CERTIFICATIONS
- ETL Listed
- Yes
- Commercial Warranty
- No
- Warranty Type
- Limited
- Warranty Length
- 2
- Warranty on Parts
- 2
- Warranty on Labor
- 2























