Forno Galiano 30-Inch French Door Gas Range with 5 Burners and 4.32 Cu.Ft. Convection Oven in Black with Antique Brass Trim (FFSGS6444-30BLK)

The Forno Galiano 30" French Door Gas Range combines bold elegance and professional power. Featuring a sleek black finish with antique brass knobs and handles, it creates a sophisticated centerpiece for any kitchen. Its 5 sealed burners provide 68,000 BTU total output, including a versatile 20,000 BTU dual-ring burner that simmers at 1,000 BTU. The 4.32 cu.ft. convection oven ensures precise cooking with 30,000 BTU output. The black enamel interior ensures even heat and easy cleaning. French doors simplify loading, while cast iron grates ensure cookware stability. Adjustable stainless steel legs fit any counter height, and Forno's 2-year warranty guarantees lasting peace of mind.

Highlights

• French Door Design
• 5 Sealed Burners
• Total stove-top output of 68,000 BTU
• Deep Recessed Black Enamel Cooktop
• Black & Antique Brass Design

Features

• The sleek black front, paired with antique brass knobs and handles and stainless steel surroundings, creates a bold and sophisticated centerpiece.
• Includes two durable electroplated oven racks and an LP conversion kit for versatility and convenience.
• Five sealed burners with 68,000 BTU output ensure flexibility for simmering, boiling, or searing with ease.
  
• The 20,000 BTU dual-ring burner allows precise control, from intense searing to gentle simmering at 1,000 BTU.
  
• Deep recessed black enamel surface captures spills, making cleanup fast and easy.
  
• Black enamel oven interior provides even heat distribution and an easy-to-clean, stain-resistant finish.
• Adjustable stainless steel legs provide flexibility to fit counters between 36-in and 37-in.
  
• Forno's in-house 2-year warranty covers parts and labor, giving you peace of mind with your purchase
  
• Features a versatile heat range from 9,000 to 20,000 BTU, accommodating all cooking needs.
  
• Durable cast iron grates provide cookware stability and ensure smooth movement across the cooking surface.
  
• 4.32 cu.ft. convection oven with 30,000 BTU broil and bake output, delivering even and consistent cooking results.
  
• French door design - Simplifying the process of loading and unloading large dishes, reducing the risk of burns, and making the oven more accessible.