Forno Capriasca professional 30 in. range is complete with a 5-burner gas cooktop for energy efficiency, temperature control, and even-cooking. 240 Volt electric oven. The 4.32 cu. ft. of deep oven capacity provides a large cooking area.
COOKTOP:
5 Dual Sealed Brass Burners
100,000 BTU Total Stove-Top Output
Deep Recessed Enamel
Heavy-Duty Continuous Cast Iron Grates
OVEN:
4.32 cubic feet capacity 30” Electric Oven
3 Telescopic Stainless-Steel Oven Racks
Blue Enamel Oven Interior
3-Layer Oven Door Glass
Halogen Oven Lights
U Tube Auto-Ignition
Convection Fan Hot Air Circulation
FEATURES:
Heavy-duty Food Grade 403 Stainless-Steel
Zinc Control Knobs
Red LED “Magic Eyes” Control Knob Illumination
Square Leg Covers
INCLUDES:
Complete Rotisserie Kit includes Skewer & Forks
Concave Wok Ring
LP Conversion Kit
Power Cord
| DIMENSIONS | |
|---|---|
| Overall Weight | 295.4 |
| Overall Dimensions | 30” W x 37.4” H x 28” D |
| Cutout Dimensions | 30.25” W x 28″ D |
| Oven Interior Dimensions | 24.92” W x 16″ H x 18.7″ D |
| Power Cord Length | 3.9′ |
| Adjustable Legs | Yes |
| GENERAL INFORMATION | |
| Product Type | Freestanding Range |
| Stainless Steel Square Leg Covers | Yes |
| Food Grade 430 Stainless Steel | Yes |
| Back Splash Guard Included | Yes |
| Safety valves | No |
| Supplier Intended and Approved Use | Residential Use Only |
| DESIGN & FINISH | |
| Color | Red |
| Finish | Stainless Steel |
| Color/Finish | Stainless Steel |
| Gas Heat Configuration | Sealed Burners |
| Interior Light | 2 |
| Control Type | Knob |
| Control Location | Front |
| Pro-Style Handle | Yes |
| Fingerprint Resistant | Yes |
| Illuminated Zinc Knobs | Yes |
| Primary Material | 304 Stainless Steel |
| TECHNICAL DETAILS | |
| Volts/Amperage | 240V/ 30A |
| Wattage | 3600 |
| Receptacle Type | 4-prong grounding-type |
| Fuel Type | Gas & Electric |
| Gas Type | Natural Gas |
| LP Gas Convertible | Yes |
| LP Conversion Kit Included | Yes |
| Regulator | Yes |
| COOKTOP FEATURES | |
| Overall Burners BTU | 100,000 |
| Middle Dual Burner BTU | 20,000 |
| Front Right Dual Burner BTU | 20,000 |
| Front Left Dual Burner BTU | 20,000 |
| Rear Right Dual Burner BTU | 20,000 |
| Rear Left Dual Burner BTU | 20,000 |
| Number of Burners | 5 |
| Cooktop Surface | Deep Recessed Enamel |
| Bake Element | Electric |
| Sealed Burners | Yes |
| Griddle Include | No |
| OVEN FEATURES | |
| Oven Door Open 90º | + 28″ |
| Oven Broil Wattage inside | 1000W |
| Oven Bake Wattage | 2000W |
| Oven Outside Wattage | 1800W |
| Convection Fan Wattage | 1500W |
| Overall Oven Capacity | 4.32 |
| Broil Top BTU | N/A |
| Bottom BTU | N/A |
| Convection Fan | Yes |
| Number of Ovens | 1 |
| Number of Racks | 3 |
| Broiler | Electric |
| Cleaning Type | Manual |
| Convection Oven | Yes |
| Halogen Oven Lights | Yes |
| Soft Door Close | Yes |
| Thermostat Gauge | No |
| Temperature Gauge | No |
| WARRANTY & CERTIFICATIONS | |
| Certifications | ETL Listed |
