The 48-Inch Professional Dual Fuel Range (XRD48E) delivers commercial-style performance with refined design for serious home chefs. Featuring powerful Italian brass burners with up to 22,000 BTUs, this range offers exceptional heat for searing, along with precise low simmer control. Blue LED illuminated knobs, continuous cast-iron grates, and automatic re-ignition enhance safety, durability, and ease of use while adding a sleek, professional look to your kitchen.
Designed for versatility and convenience, the double oven configuration (4.8 cu. ft. + 2.8 cu. ft.) allows you to cook multiple dishes simultaneously with independent temperature control. The tilt panel touch control ensures optimal visibility, while multi-function oven modes—including Bake, Roast, Air Fry, Pizza, and Self-Clean—adapt to every cooking need. Luxury features like LuxGlide™ telescopic racks, a soft-close oven door, and built-in casters with leveling legs complete this premium range, delivering effortless operation, flexibility, and professional results every time.
| Dimensions | |
| Product Dimensions (WxDxH) (in.) | 48" x 24-3/4" x 36-1/8" |
| Product Height (from bottom to top of back splash) (in.) | 41-3/8" |
| Product Height (from bottom to top of side panel) (in.) | 32-7/8" |
| Product Depth (from back panel to bullnose) (in.) | 28-1/2" |
| Product Depth (from back panel to control panel) (in.) | 27-1/4" |
| Product Depth (from back panel to side panel front) (in.) | 24-3/4" |
| Cutout Dimensions (WxDxH) (in.) | 48" x 24" x 36" |
| Adjustable Leg Sizes | 2" |
| Net Weight (lbs.) | 398 |
| Gross Weight (lbs.) | 470 |
| Package Dimensions (WxDxH) (in.) | 51-3/8" x 30-1/8" x 49" |
| Cooktop Burner Configuration | |
| Total Number of Cooktop Burners | 7 |
| (1) Front Left Burner | 22000 BTU (Dual) Simmer 1000 |
| (2) Front Right Burner | 22000 BTU (Dual) 'Simmer 1000 |
| (3) Front Center Burner | 22000 BTU (Dual) Simmer 1000 |
| (4) Griddle Burner | 9000 BTU |
| (5) Rear Left Burner | 15000 BTU |
| (6) Rear Right Burner | 12000 BTU |
| (7) Rear Center Burner | 15000 BTU |
| Oven Performance | |
| Oven Capacity | 4.8 cu. ft. and 2.2 cu. ft. |
| Oven Control Features | Oven Light Control, Cook Time, Timer, Delay Start, Self Clean, Control Lock, Sabbath Mode, Temperature Unit |
| Cooking Modes | Bake, Convection Bake, Multi-Rack Bake, Broil, Convection Roast, Warm, Pizza, Air Fry, Proof, Meat Probe |
| Bake Burner Power | 30" Oven: 3000 Watt | 18" Oven: 2500 Watt |
| Broil Burner Power | 30" Oven: 3000 Watt | 18" Oven: 2500 Watt |
| Convection | True Convection Fan |
| Convection Element Power | 30" Oven: 1300 Watt | 18" Oven: 1300 Watt |
| Oven Lights | 30" Oven: 2 | 18" Oven: 1 |
| Oven Racks | 30" Oven: Telescopic Racks x2 | 18" Oven: Standard Racks x2 |
| Oven Rack Material | Chrome Plated |
| Baking Sheet Size | 30": Fits Standard Half Sheet Pan | 18": Fits Standard Quarter Sheet Pan |
| Self Clean (Y/N) | Yes |
| Air Fry | Yes |
| Oven Internal Height | 18" |
| Oven Internal Width | 30" Oven: 23-3/4" | 18" Oven: 12-5/8" |
| Oven Internal Depth | 19-1/2" |