The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
Set Includes
- Field Company No.10, 11 ⅝-Inches Cast Iron Skillet
- Field Company No.10, 11 ⅝-Inches Cast Iron Skillet Lid
Features
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Cooking with a Cast Iron Lid - Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.
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History of the Self-Basting Lid - Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.
Story
The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.
Dimensions
No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.
Materials
The No.10 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Care and Use
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.
Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.
Origin
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
