The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.
The No.10 lid base and knob are both made from 100% cast iron.
We use seasoned cast iron because it's safe for high-heat skillet cooking.
The 11 ⅝" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.
The No.10 lid base and knob are both made from 100% cast iron.
We use seasoned cast iron because it's safe for high-heat skillet cooking.
Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.
Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.
Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.
Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.
| Diameter | 11 ⅝" |
| Weight | 5 lbs |
| Height (closed, including skillet) | 4 ¾" |
| Material | Cast Iron |
| Origin | Made in the USA |
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