The 11 ⅝" No.10 Cast Iron Lid is the matching lid for the No.10 Cast Iron Skillet. Made in seasoned cast iron and safe for high-heat cooking, this lid makes stovetop and oven braising easy, and creates a tight fit for steaming vegetables, melting cheese, or finishing fried eggs.
Features
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Cooking with a Cast Iron Lid - Use the Cast Iron Lid's self-basting ridges to maximize your skillet's capabilities: learn how to braise, steam, and melt with a Field lid, starting with braised chicken thighs.
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History of the Self-Basting Lid - Field Skillets draw inspiration from the lighter, smoother skillets of America’s cast iron manufacturing heyday. For our first lid, we put our spin on a cast iron innovation.
Story
The No.10 lid base and knob are both made from 100% cast iron.
We use seasoned cast iron because it's safe for high-heat skillet cooking.
Dimensions
The 11 ⅝" No.10 Cast Iron Lid is a perfect fit for the No.10 Field Skillet, and is sized comparably to No.10 vintage cookware.
Materials
The No.10 lid base and knob are both made from 100% cast iron.
We use seasoned cast iron because it's safe for high-heat skillet cooking.
Care and Use
Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.
Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.
Origin
Field lids are Made in the USA, like all Field cast iron cookware. We source recycled iron from American vendors, and use green sand molds to pour cast iron.
Cast iron lids are seasoned with multiple coats of grapeseed oil. No synthetic coatings, Teflon, or other materials.
