The Forno Commercial Ice Maker is built for restaurants, bars, cafés, and busy kitchens that need a reliable source of clean, cube-shaped ice. Producing up to 50 kg (110 lbs) of filtered ice per day, this undercounter unit connects to either a water line or a bottled water source. It features an air-cooled system, a gravity drain, and a dedicated cleaning mode for easy maintenance. The built-in water filter improves ice quality and should be replaced every 2 months, depending on local water conditions, keeping it ideal for any commercial setting.
| Weight & Dimensions | |
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18.1 x 15.5 x 31.1
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68
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| Technical Information | |
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Stainless Steel
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116
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Cube Ice
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2 Months (Depends on water quality)
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Yes
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Air
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Yes
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110 - 120
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Commercial
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Compressor
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Undercounter
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20
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Yes
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Water pipe and Water bottle
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No |
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Gravity drain
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50
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60
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R-134a/R290
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290
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| Warranty | x |
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Yes |
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No |
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2 Years |
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2 Years |
