Blue Alpine XL Commercial Freeze Dryer

The Blue Alpine XL Commercial Freeze Dryer is built for production. Ten 13" x 18" half-trays handle about 40 lbs. of fresh food, or 5 gallons of liquid extraction, in a 24-hour cycle, for up to 8,000 lbs. of freeze-dried product a year. Twice the refrigeration capacity of comparable machines, heating elements in the chamber walls for a faster defrost, and an independent thermal sensor on every tray keep full and partial batches uniform, while saved recipes and full control over cycle settings keep your output consistent from run to run.

Highlights

• Processes about 40 lbs. of fresh food or 5 gallons of liquid extraction per 24-hour cycle
• 10 half-trays (13" x 18" each) and up to 8,000 lbs. of freeze-dried food per year
• Redundant cooling: a built-in backup system keeps running if one part fails
• Expedited defrost cycle with heating elements in the chamber walls
• Independent thermal sensor on all 10 trays for uniform full or partial batches
• Customizable, savable recipes plus full control over cycle settings such as pressure
• Fresh air valve for a sterile air inlet and a nitrogen gas inlet to flush the chamber
• Corrosion-resistant commercial oil vacuum pump included; dry screw pump upgrade available
• Requires a 240V, 60Hz, 30A circuit with an L6-30 outlet