This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.
A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.
Made in the USA.
Features
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Own Less. Love it More. - A well-seasoned cast iron skillet is the only pan you need in your kitchen. From crispy roasted vegetables, to flakey pie crusts, to soft scrambled eggs, to a perfectly seared steak, cast iron’s heat retention and knack for developing a natural non-stick surface benefits nearly every kind of cooking. Which is exactly why it lives on your stove top.
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Non-Toxic: Start to Finish - No toxic or engineered plastic coatings. Field Skillets are machined smooth with a unique texture that seasons naturally to a nonstick patina, just by cooking on it. 100 years from now, this pan will be in your grandkid’s kitchen, not in the landfill. And we back that up with our lifetime guarantee.
Dimensions
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Care and Use
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
- Pre-heat on low for up to 5 minutes before you start cooking.
- Clean according the Field Method for Cast Iron Care & Maintenance
- Hand-wash only. Never in the dishwasher.
- Towel dry and warm on the stovetop to evaporate moisture. Never drip-dry or store wet.
Most importantly, cook often!
Origin and Materials
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
