Take your freeze-drying operation to the next level with this heavy-duty unit designed for serious volume. With a 40 lb ice capacity, the ability to process up to 50 lb of food in one batch, and a batch cycle of approximately 20–40 hours for 20 lb of food, this machine is ideal for commercial or large-scale usage.
| Ice capacity | 40lb |
| Process |
50lb of food in one batch |
|
Drying time |
20-40 hours for 20lb of food. |
|
Spacing between shelves |
2 in. |
|
Shelf temperature setting range |
-50F to 150F. |
|
Trays |
Six trays as one set. Tray size 10.5 in. x 27.5 in. x 0.75 in. |
|
Dryer Weight (vacuum pump excluded) |
268lb. |
|
Dryer Dimension |
W 25.25 in. x D 33.5 in. x H 37.5 in. |
| Vacuum pump weight |
62 lb. |
| Vacuum pump dimension |
W 6.5 in. x D 21 in. x H 9 in.. |
|
Vacuum pump flow rate |
10.2CFM. |
