Take your freeze-drying operation to the next level with this heavy-duty unit designed for serious volume. With a 40 lb ice capacity, the ability to process up to 50 lb of food in one batch, and a batch cycle of approximately 20–40 hours for 20 lb of food, this machine is ideal for commercial or large-scale usage.
| DIMENSIONS | |
|---|---|
| Dryer Weight (vacuum pump excluded) | 268lb. |
| Dryer Dimension | W 25.25 in. x D 33.5 in. x H 37.5 in. |
| Vacuum pump weight | 62 lb. |
| Vacuum pump dimension | W 6.5 in. x D 21 in. x H 9 in.. |
| GENERAL INFORMATION | |
| Process | 50lb of food in one batch |
| Drying time | 20-40 hours for 20lb of food. |
| Trays | Six trays as one set. Tray size 10.5 in. x 27.5 in. x 0.75 in. |
| Vacuum pump flow rate | 10.2CFM. |
| REFRIGERATOR FEATURES | |
| Ice capacity | 40lb |
| Spacing between shelves | 2 in. |
| Shelf temperature setting range | -50F to 150F. |
