The 48" professional series range features a combination of two ovens, 6 burners and a griddle combining all your cooking needs in just one unit. The primary oven features 4.2 cu. ft. capacity and convection technology for even and high-quality cooking while the secondary oven comes in handy if you prefer to tackle all the culinary challenges at once. The large 2 layers glass windows make the cooking dish visible and add up to the sleek design of the range.
Features:
Kucht's Largest Range for Extra Large Kitchens! - Have a burning desire to have the ultimate large-sized home range and oven? The 48” wide Kucht KRG4804U will satisfy even the most demanding home chefs!
High Power Cooktop - This professional-class range sports 6 quality stove top burners, and also comes with a high intensity 18,500 BTU griddle.
Double Oven Capacity - This top of the line model boasts two separate ovens – with space enough to prepare a veritable feast – and room to spare and the 16,500 BTU infra-red broiler is standard here as well.
Transform Your Kitchen - As with all Kucht ranges, the attention to detail coupled with old-world craftsmanship will transform your present home cooking area into a quality kitchen any professional chef would be proud to have in their own restaurants.
Blue Porcelain Interior - The porcelain blue interior showcases food beautifully while adding a hint of elegance to any kitchen.
Porcelainized Cooking Surface - Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelainized for easy cleaning, durability and long-lasting finish.
Continuous Cast Iron Grates - Heavy-duty cast iron grates make transferring heavy pots and pans over your burners easy.
Large Viewing Window - With its large viewing window, you can conveniently watch the cooked food inside.
Electronic Ignition with Automatic Re-Ignition - Ensures a continuous flame and reignites automatically if accidentally extinguished
Sealed Burners - Completely sealed burners Contain spills and allow for easy cleaning and maintenance.
Halogen Interior Lighting - Easily see how your food is baking and provides excellent visibility.
Convection Cooking - A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.
Cooktop Features
- 3 x 15,000 BTU burners with simmer / 3 x 12,000 BTU burners / 1 x 18,500 BTU Griddle
- Electronic Ignition with Auto Re-ignition
- High quality control knobs
- Heavy Duty Cast-Iron Cooking Grates
- 4" Stainless Steel Backsplash
Main Oven Features
- 4.2 cu.ft Main Oven
- 22,000 BTU convection oven
- 16,500 BTU Infrared broiler
- Blue porcelain oven interior
- Heavy duty oven fan
- 2 halogen lights
Additional Oven Features
- 2.5 cu.ft oven capacity
- 15,000 BTU tube burner
- Blue porcelain oven interior
- 1 halogen light
Other Features
- Includes Broil Pan
- Manual Convection Cooking Mode
- Manual Oven Control
- Extra Large Oven Window
- Professional Handle
- Fully Adjustable Heavy-duty Legs
- Full Stainless Steel Side Panels
