Induction Hardware 30-Inch Double Wall Oven - Black Stainless (WO-D-30-BS)

The Induction Hardware 30″ Double Wall Oven is engineered for cooks who demand professional performance, refined design, and intelligent technology. Finished in black stainless steel, it anchors the kitchen with a bold, modern look and lets you run two dishes at two different temperatures at once — each cavity driven by a True European Convection system across a 170–550°F range, with the upper oven climbing to a genuine 660°F in Pro Pizza mode.

Features

• Two Independent Cavities: Run two dishes at two different temperatures at once, each with True European Convection across a 170–550°F range.
• Upper Oven Multi-Mode Cooking: Adds Air Fry, Convect Bake, Dehydrate, and Proof, plus a three-setting Pro Pizza program — Wood Fired at 660°F, New York at 550°F, and Pan at 500°F — with a premium pizza stone and air fry basket included.
• Full-Featured Lower Oven: Handles Bake, Broil, Convect Broil, and Convect Roast, plus Dehydrate, Proof, and Keep Warm.
• Convection Conversion: Automatically translates a conventional recipe's time and temperature to its convection equivalent.
• Wired & Wireless Food Probe: Holds an exact internal temperature from 135°F to 200°F in the upper oven and ends the cook the moment your target is reached.
• Six Rack Positions Per Cavity: Full-extension telescoping 304 stainless steel racks give you room to work.
• 6.86″ TFT Full-Touch Display: Includes a dual-oven status view showing both cavities at a glance, plus Wi-Fi, over-the-air updates, Sabbath mode, child lock, delayed start, timers, and saved Favorites.
• Premium Soft-Close Hinges & Halogen Lighting: Stay-put, soft-close hinges pair with halogen-lit cavities for effortless everyday use.
• Self Clean & Steam Clean: A high-heat Self Clean cycle at 2, 3, or 3.5 hours in both ovens, or a quick 20-, 40-, or 60-minute Steam Clean.
• Standard Cabinet Cut-Out: Drops into a standard 28½″ × 50¼″ cabinet opening.