ILVE Majestic III 48-Inch Induction Range with 6 Induction Elements and Solid Door Electric Oven in Burgundy with Copper Trim (UMIB48QNR3BUP)

This 48-inch induction range from ILVE's Majestic III line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Majestic III is ILVE's current pro-style line, with clean lines, bold knobs and a 4.3-inch full-touch oven display. It is finished in Burgundy with Copper trim, with a solid oven door.

It is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.

Features

• 6-element induction cooktop - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; three 3,100 W elements, two 2,200 W elements and one 1,900 W element
• Booster function - sends extra power to a single element to bring water to a boil faster
• Bridge control - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles
• Slide controls - touch-and-slide power settings on the glass for fine adjustments
• Safety - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills
• Two ovens, 3.5 + 1.52 cu. ft. - a convection main oven plus a second oven, so two dishes can cook at different temperatures
• 4.3-inch full-touch display - a high-resolution color touch screen for oven functions, temperature and timers
• Cooking probe - reads the center temperature of a roast so it comes out at exactly the doneness you want
• Solid oven door - a windowless, vintage-style "blind" door for a classic, uncluttered front
• Soft-close door and warming drawer - damped hinges ease the oven door shut quietly; the drawer below keeps plates and finished dishes warm
• Easy-clean enamel interior - smooth enamel that grease does not cling to, so spills wipe out more easily; the broil element folds down so the oven ceiling can be cleaned too
• Rotisserie - a rotisserie spit for evenly browned chicken and roasts
• Sabbath mode - keeps the oven on for religious observance; Star-K certified

Oven Functions

The main oven (UOV 80 E3 TFT S) has 16 cooking modes:

• Pizza - strong bottom heat for crisp pizza, bread and focaccia
• Defrost - air circulation without heat to thaw food gently
• Intensive - fan and bottom heat for crisp roasts and vegetables
• Quick start - fast preheat; a low setting also defrosts
• Fan grill - even grilling of chops, sausages and kebabs
• Grill - door-closed broiling for steaks, fish and vegetables
• Top heat - browns gratins and finishes dishes
• Bottom heat - crisps pastry bases, tarts and pies
• Conventional - classic top and bottom heat for roasts and baking
• Multi-level fan - cooks on several racks at once without mixing flavors
• ECO - energy-saving setting for long, gentle cooking
• Moist cooking - five steam-retaining versions of the modes above (intensive, top, bottom, conventional and multi-level fan)

The second oven (UOV 30 E3 TFT) offers grill, top heat, bottom heat, conventional and eco cooking, without a fan.