Equip yourself for high-capacity home freeze-drying with this sturdy 7-tray system bundled with a standard vacuum pump. Designed to process up to ~18 lb of food per batch (≈12 lb ice capacity), it features a smart freeze-drying algorithm, advanced temperature sensors, a motorised ball valve, and durable stainless-steel/aluminium construction. The seven trays (8″×20″×0.75″) and shelf range of -50 °F to 150 °F let you handle a wide variety of items. Ships complete with essential accessories like a sealer, mylar bags, and an oil filter.
Ideal for freeze-drying herbs, leafy greens, yogurt drops, and other bulky, low-moisture foods. Use caution with high-moisture items, as they can exceed the machine's ice capacity.
| Ice capacity | 12lb |
| Tray space | 800 sq. inches. |
|
Drying time |
16 - 30 hours for 8lb of food. |
|
Spacing between shelves |
1.2 in. |
|
Shelf temperature setting range |
-50F to 150F. |
|
Tray Size |
Tray size 8 in. x 20 in. x 0.75 in. |
|
Dryer Weight (vacuum pump excluded) |
170lb. |
|
Dryer Dimension |
W 20 in. x D 26 in. x H 31 in. |
| Vacuum pump weight |
36 lb. |
| Vacuum pump dimension |
W 5.5 in. x D 15.5 in. x H 10 in. |
|
Vacuum pump flow rate |
7.2CFM. |
