A Field Skillet in every size. From mini to extra-large—each light enough for everyday cooking, with a smooth cooking surface, designed for naturally non-stick cooking.
Please note that we do not make a lid for the No. 4 Skillet at this time.
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Most importantly, cook often!
Hand-wash only and dry promptly. Apply Field Seasoning Oil after use to maintain seasoning and prevent rust.
Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.
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