This is your new everyday pan—a meticulously-designed smoother, lighter cast iron skillet reminiscent of the best vintage American cast iron.
A Field Skillet is capable and durable in any context—braise over hot coals, simmer on the latest induction cooktop, serve at the table, hang it on your wall, then hand it down to your grandkids.
Made in the USA.
Non-Toxic: Start to Finish - No toxic or engineered plastic coatings. Field Skillets are machined smooth with a unique texture that seasons naturally to a nonstick patina, just by cooking on it. 100 years from now, this pan will be in your grandkid’s kitchen, not in the landfill. And we back that up with our lifetime guarantee.
Field Skillets match traditional vintage sizing conventions, where the “number” corresponds not to diameter in inches, but to the burner ring size on an old-fashioned wood-burning stove. That means a No.8 skillet is actually larger than 8 inches. (It’s tricky, we know.)
Field cast iron cookware is compatible with all stovetop burner types, including glass and ceramic induction ranges. Like all great tools, cast iron cookware gets better with time and use. To keep your Field Skillet in top condition:
Most importantly, cook often!
Field Cast Iron is 100% Made in the USA. We work with recycled iron and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
A well-seasoned cast iron pan achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your skillet will arrive pre-seasoned with three coats of organic grapeseed oil, so it’s ready to cook right away.
| Top Diameter | 10 ¼" |
| Cooking Surface | 8 ¾" |
| Total Weight | 4.5 lb |
| Material | Cast Iron |
| Origin | Made in the USA |
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