The 30" professional-class range features increased burner power ranging from 12000 BTU to 18000 BTU. The 22000 BTU convection oven features 4.2 cu. ft. capacity and blue porcelain interior as well as a broil pan, 2 racks and 2 halogen lights. The extra-large 2 layers’ glass window makes the cooking dish visible.
Features:
30” Professional-Class Range - Get ready to start cooking like a pro, because now the home chef in you can fire up this range for some truly serious heat!
More Cooking Power Than Ever Before - Kucht increased the burner power across the board – from adding a more powerful top burner with a full 18,000 BTU’s, in addition to a 15,000 BTU dual burner and two 12,000 BTU burners.
Impressive Oven Power - The 30” range boasts a 22,000 BTU Convection Oven with a 15,000 BTU tube burner broiler.
Electronic Ignition with Automatic Re-Ignition - Ensures a continuous flame and reignites automatically if accidentally extinguished
Continuous Cast Iron Grates - Heavy duty cast iron grates make transferring heavy pots and pans over your burners easy.
Sealed Burners - Completely sealed burners Contain spills and allow for easy cleaning and maintenance.
Convection Cooking - A convection oven circulates hot air with a fan. Unlike conventional radiant (also called thermal) ovens, convection ovens have a fan that continuously circulates air through the oven cavity. This allows food to cook faster and more evenly.
Cooktop Features
Oven Features
Other Features
Convection Cooking |
Yes |
Large Viewing Window |
Yes |
Sealed Burners |
Yes |
Width |
30" |
Height |
40" |
Depth |
28.875" |
Exterior Width |
30" |
Warranty Terms |
4 Years on Parts and Labor |
Oven Racks |
2 |
Weight |
234.00 lbs |
Self-Cleaning |
No |
Griddle |
No |
Grill |
No |
Drawer |
None |
Front Left Output |
18000 |
Back Left Output |
12000 |
Back Right Output |
12000 |
Front Right Output |
15000 |
Volts |
120 Volts |
Amps |
15 Amps |
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