The Long Cast Iron Griddle is our vintage-style double-burner griddle. A precisely-machined 9 x 16 ½-inch cooking surface covers two stovetop burners, making room for large batches of pancakes, french toast, bacon or burgers, and creating an extended searing surface for ambitious holiday roasts.
Heat the whole griddle for powerful cast iron searing, create high and low heat zones for precise batch cooking, or bring it outdoors as an auxiliary grilling tool.
100% cast iron, pre-seasoned for naturally non-stick cooking. Made in the USA.
Features
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Sear Anywhere - Two large, reinforced handles are made for easy maneuvering on the stovetop, on the grill, or over live fire. A 360° drip channel makes the Long Griddle an ideal surface for large-format searing or batch cooking.
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Double Handles - This griddle gets hot and stays hot, so two large, reinforced handles are made for easy maneuvering around the kitchen. (Or the campfire!) At 20 ½ inches, including handles, the Long Griddle will fit comfortably on full-size stovetops.
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Cast Iron Griddle Recipes - Use the Long Griddle's 150 square-inch cooking surface for stovetop searing and family-size breakfast spreads. Start with Tomahawks Pork Chops and Spiced Apple Pancakes:
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Leather Oven Mitts - Cast iron gets hot and stays hot: pick up a pair of hand-stitched, full-grain Leather Oven Mitts to safely handle the extra large—but not extra heavy—No.16 Skillet.
Story
The Long Cast Iron Griddle is the product of over three years of research, design, prototyping and testing (plus lots and lots of cooking). Possibly the most versatile piece in the Field lineup; definitely the best tool for making grilled cheese sandwiches.
The Long Griddle is cast iron cooking at its most elemental: an extra-large, flat cooking surface machined precisely for non-stick performance and easy clean-up. Use this tool for extended cooking sessions that require steady heat — whether cranked up for strong searing, or dialed in for pancakes browned just-right.
Dimensions
Field Cookware follows vintage sizing conventions, as a nod to the classic American-made pieces that inspire us. We call our double-burner size the Long Griddle to distinguish it from our single-burner No.9 Round Griddle.
And the name fits: the 16 ½” cooking surface is long enough to comfortably fit across two burners.
Note: Please measure your stovetop to ensure a 20 ½" x 10 ½" griddle (including handles) will fit comfortably.
Materials
Well-seasoned cast iron cookware achieves a natural non-stick surface without harmful chemicals or engineered coatings. Your griddle will arrive pre-seasoned with organic grapeseed oil so it’s ready to cook right away.
Cast iron gets hot and stays hot, making it the best material for stovetop cooking, for everything from pancakes to steaks.
Care and Use
For best performance, pre-heat the Long Griddle over two burners before use.
To keep your No.16 Skillet in top condition:
- Clean according to the Field Method for Cast Iron Care & Maintenance .
Hand-wash only. Never in the dishwasher.
Towel dry or heat to dry on the stovetop. Never drip-dry or store wet.
Use acidic ingredients sparingly.
Most importantly, cook often!
Origin
- Field Cast Iron is 100% Made in the USA. We work with recycled iron sourced from American vendors, and pour our cast iron cookware using green sand castings—just like the most celebrated vintage cast iron manufacturers, Griswold and Wagner.
- Our naturally non-stick cooking surface comes from multiple coats of grapeseed oil pre-seasoning and our precise machining process. No toxic coatings, no dirty tricks.
