Hauslane HausPro Series 48-Inch Gas or Dual Fuel Range with 8 Burners and Convection Oven in Stainless Steel

Experience pro-level performance with this 48-inch stainless steel range, featuring a powerful burner layout for everything from gentle simmers to high-heat searing. The convection fan ensures faster, even cooking on every rack, while heavy-duty cast-iron grates let you slide pots and pans effortlessly across the cooktop. Easily convert between natural gas and liquid propane with the included kit—no extra parts needed. With adjustable height for a seamless fit and a spacious oven with multiple rack positions, this range is built to handle big meals, bold flavors, and everyday convenience.

Features

• Convection Fan for Faster, Even Cooking: The convection fan keeps hot air moving, so your food cooks evenly from edge to center. Cakes rise, roasts cook through, and dinner always comes out right the first time.
• Convertible to Natural Gas/Liquid Propane Gas: Switch from natural gas to liquid propane/liquid propane to natural gas in minutes with the included conversion kit. Your new range adapts to your existing setup with no extra parts or service calls.
• Adjustable Height for a Perfect Fit: Adjustable height (36 in. - 37.5 in.) lets you match the range to your existing counter height for a seamless and flush installation. No costly renovations required.
• Burner Layout for Every Cooking Style: Up to eight burners range from a gentle 6,000 BTUs for slow-simmering to a powerful 20,000 BTUs for high-heat searing. This gives you the firepower and control to handle any recipe in any style.
• Easy-Slide Cooktop Grates : Heavy-duty cast-iron grates let you slide heavy pots and pans smoothly between burners without manual lifting. This makes it easier and safer to manage multiple dishes at once.

• Large Oven Capacity with Variable Rack Positions: Five rack levels and up to four telescopic racks (2 racks on 30/36-inch models, 4 racks on 48-inch models) give you space you need to feed your loved ones. Place food high for browning, in the middle for even baking, or low for roasting and crispy crusts.