The No.12 Field Skillet with its matching-size 13 ⅜" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
The 13 ⅜" No.12 cast iron lid turns our extra-large Field Skillet into the biggest braising pan in your kitchen.
The No.12 is the Field Skillet you reach for when you're cooking for a crowd, making larger batches, or want to give your proteins and vegetables plenty of room to spread out and crisp up properly. The matching cast iron lid gives you precise control over braising, steaming, and melting—really any technique where steam and moisture work together to deliver precisely fork-tender foods.
No.12 is a vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.
The No.12 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
Follow the Field Method for Cast Iron Care & Maintenance to keep your cast iron cookware clean and well-seasoned:
Like all cast iron cookware, our cast iron lids should never be cleaned in the dishwasher, or left to drip or air-dry.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
| No.12 Skillet | |
| Top | 13 ⅜" |
| Cooking surface | 11 ½" |
| Weight | 8 lbs |
| No.12 Lid | |
| Diameter | 13 ⅜" |
| Weight | 6 lb 5 oz |
| Height | 5" height (closed, including skillet) |
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