The No.10 Field Skillet, complete with matching-size 11 ⅝" seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
The No.10 Field Skillet is made for family-style cooking on the stovetop, in the oven, or over live fire—and the matching lid unlocks its full range of culinary possibilities.
No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.
The No.10 Skillet, Lid, and knob are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.
Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
| No.10 Skillet | |
| Top | 11 ⅝" |
| Cooking surface | 9 ¾" |
| Weight | 6 lb |
| No.10 Lid | |
| Diameter | 11 ⅝" |
| Weight | 5 lbs |
| Height (closed, including skillet) | 4 ¾" |
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