Dual fuel ranges have become a popular option, but are they right for you? When it comes to outfitting your kitchen with a new range, you may be torn between two popular options: a gas range or a dual-fuel range. It’s important to consider which range is right for you and your cooking needs. After all, choosing the right range can make all the difference in the world when it comes to preparing delicious meals for you and your loved ones.

Let's start by discussing the differences between the two types of ranges. A gas range, as the name suggests, relies solely on gas as its fuel source for both the cooktop and the oven. Meanwhile, a dual-fuel range gives you the best of both worlds. As home chefs often enjoy the ease of a gas cooktop, a dual range offers this with the convenience of an electric oven. Each type of range has its own unique set of benefits, so it's important to understand them before making a decision.

The Benefits of Cooking With Gas

Natural gas is a tried-and-true cooking method that has been used for generations. There are multiple reasons for this. Over the long term, gas can be more cost-effective. It also provides excellent heat control in comparison to electric burners that can take a bit more time to heat up or cool down. There is also the visual appeal of cooking with an open flame. Unlike with an electric cooktop, anyone can quickly tell how much heat is being applied to a cooktop by the size of the natural gas flame. This makes gas an ideal choice for those who value precision in their cooking. 

The Benefits of Cooking With Electricity

While gas is prized by home chefs who focus on stovetop cooking, bakers may prefer the consistency of an electric oven. All-electric ranges became popular as an alternative to gas where a natural gas hookup was not available or as a more inexpensive option over conventional gas ranges. Electric ovens are known for distributing heat more evenly and that can lead to better baking and roasting results. Electric heat is also dryer than gas, making it superior when it comes to getting foods to have a mouthwatering golden-brown crust or crispier exterior. 

Difference Between Gas And Dual Fuel Ranges

So, what's the difference between a gas range and a dual fuel range? Simply put, a gas range utilizes gas for both the stove and oven components, while a dual-fuel range uses gas for the stove and electricity for the oven. This means that if you prefer gas cooking on the stove but want the dry, even heat of an electric oven, a dual-fuel range may be the perfect choice for you. ZLINE manufactures an entire line of dual fuel ranges in a variety of sizes and finishes, such as their 48-Inch Professional Dual Fuel Range with Gas Burners & Electric Convection Oven in Stainless Steel and the ZLINE Autograph Edition 60-Inch Dual Fuel Range, Gas Stove & Electric Oven in Stainless Steel with White Matte Door and Gold Accents

Is Gas or Dual Fuel Better For You?

When deciding which type of range to purchase, there are several factors to consider:

• Do you do a lot of baking or roasting? If so, you may enjoy the benefits of an electric oven.
• Is your stovetop your primary cooking appliance? If that’s the case, you might enjoy the flexibility of a dual fuel range with a gas cooktop. 
• What hookups currently exist in your home and what will need to be installed? A dual fuel range for instance will require both an electric hookup for a large appliance as well as a gas line. 

Ultimately, the decision between a gas range and a dual fuel range comes down to personal preference. If you value cost-effectiveness and don’t use the oven for precise baking or roasting, a gas range may be the perfect choice for you. If you prefer a more modern and versatile cooking experience that gives you greater oven capabilities, a dual-fuel range may be the way to go.