The No.6 Field Skillet with its matching-size 8 ⅜ Inches seasoned cast iron lid.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Our vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.
The No.6 Skillet, Lid, and knob—are 100% cast iron.
Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free.
Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.
Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
| No.6 Skillet | |
| Top | 8 ⅜" |
| Cooking surface | 7" |
| Weight | 3 lbs |
| No.6 Lid | |
| Diameter | 8 ⅜" diameter |
| Weight | 2 lb 13 oz |
| Height | 3 ¾" height (closed, including skillet) |
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