{"title":"48\" Induction Ranges","description":null,"products":[{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-blue-grey-upi486wmpbg","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in Blue Grey (UPI486WMPBG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260042965166,"sku":"UPI486WMPBG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486WMPBG_p15414-2.jpg?v=1734236057"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-glossy-black-upi486wmpbk","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in Glossy Black (UPI486WMPBK)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260058431662,"sku":"UPI486WMPBK","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/cbc551c30371f0f3cb5da2fc793507e1_80654c7c-74bf-4a7a-b43a-db8963040ec3.webp?v=1698280421"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-matte-graphite-upi486wmpmg","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in Matte Graphite (UPI486WMPMG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260062593198,"sku":"UPI486WMPMG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486WMPMG.webp?v=1698280471"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-custom-ral-upi486wmpra","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in Custom RAL (UPI486WMPRA)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260066033838,"sku":"UPI486WMPRA","price":15350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486WMPRA_p15424-2.jpg?v=1721830188"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-stainless-steel-upi486wmpss","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in Stainless Steel (UPI486WMPSS)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260068294830,"sku":"UPI486WMPSS","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486WMPSS.webp?v=1698280529"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-white-upi486wmpwh","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in White (UPI486WMPWH)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260070719662,"sku":"UPI486WMPWH","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486WMPWH.webp?v=1698280575"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-antique-white-with-brass-trim-upi486nmpawg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Brass Trim (UPI486NMPAWG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004199086,"sku":"UPI486NMPAWG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPAWG.jpg?v=1698358644"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-antique-white-with-copper-trim-upi486nmpawp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Copper Trim (UPI486NMPAWP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004264622,"sku":"UPI486NMPAWP","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPAWP.jpg?v=1698251331"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-blue-grey-with-chrome-trim-upi486nmpbgc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Chrome Trim (UPI486NMPBGC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004297390,"sku":"UPI486NMPBGC","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBGC.jpg?v=1734242603"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-blue-grey-with-copper-trim-upi486nmpbgp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Copper Trim (UPI486NMPBGP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004362926,"sku":"UPI486NMPBGP","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBGP.jpg?v=1734243233"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-glossy-black-with-bronze-trim-upi486nmpbkb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Burnished Bronze Trim (UPI486NMPBKB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004395694,"sku":"UPI486NMPBKB","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBKB.jpg?v=1698251397"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-glossy-black-with-chrome-trim-upi486nmpbkc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Chrome Trim (UPI486NMPBKC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004493998,"sku":"UPI486NMPBKC","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBKC.jpg?v=1698251472"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-antique-white-with-chrome-trim-upi486nmpawc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Chrome Trim (UPI486NMPAWC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004526766,"sku":"UPI486NMPAWC","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPAWC.jpg?v=1698251494"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-blue-grey-with-bronze-trim-upi486nmpbgb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Burnished Bronze Trim (UPI486NMPBGB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004592302,"sku":"UPI486NMPBGB","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBGB.jpg?v=1734243280"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-glossy-black-with-brass-trim-upi486nmpbkg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Brass Trim (UPI486NMPBKG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004625070,"sku":"UPI486NMPBKG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBKG.jpg?v=1698251544"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-glossy-black-with-copper-trim-upi486nmpbkp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Copper Trim (UPI486NMPBKP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004657838,"sku":"UPI486NMPBKP","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBKP.jpg?v=1698250646"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-burgundy-with-bronze-trim-upi486nmpbub","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Burnished Bronze Trim (UPI486NMPBUB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004690606,"sku":"UPI486NMPBUB","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBUB.jpg?v=1698239913"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-blue-grey-with-brass-trim-upi486nmpbgg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Brass Trim (UPI486NMPBGG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004723374,"sku":"UPI486NMPBGG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBGG.jpg?v=1734243595"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-burgundy-with-brass-trim-upi486nmpbug","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Brass Trim (UPI486NMPBUG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004756142,"sku":"UPI486NMPBUG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBUG.jpg?v=1698239170"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-burgundy-with-copper-trim-upi486nmpbup","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Copper Trim (UPI486NMPBUP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004788910,"sku":"UPI486NMPBUP","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBUP.jpg?v=1698250679"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-emerald-green-with-bronze-trim-upi486nmpegb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Burnished Bronze Trim (UPI486NMPEGB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004821678,"sku":"UPI486NMPEGB","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPEGB.jpg?v=1698250704"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-emerald-green-with-brass-trim-upi486nmpegg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Brass Trim (UPI486NMPEGG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004854446,"sku":"UPI486NMPEGG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPEGG.jpg?v=1698250729"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-midnight-blue-with-bronze-trim-upi486nmpmbb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Burnished Bronze Trim (UPI486NMPMBB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267004887214,"sku":"UPI486NMPMBB","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMBB.jpg?v=1698250754"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-midnight-blue-with-brass-trim-upi486nmpmbg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Brass Trim (UPI486NMPMBG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005149358,"sku":"UPI486NMPMBG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMBG.jpg?v=1698250777"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-antique-white-with-bronze-trim-upi486nmpawb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Burnished Bronze Trim (UPI486NMPAWB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005182126,"sku":"UPI486NMPAWB","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPAWB.jpg?v=1698245891"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-matte-graphite-with-chrome-trim-upi486nmpmgc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Chrome Trim (UPI486NMPMGC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005214894,"sku":"UPI486NMPMGC","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMGC.jpg?v=1698250841"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-matte-graphite-with-brass-trim-upi486nmpmgg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Limited Edition Induction Range in Matte Graphite with Brass Trim (UPI486NMPMGG)","description":"\u003cp\u003eThis 48-inch induction range (limited edition) from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005247662,"sku":"UPI486NMPMGG","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMGG.jpg?v=1698250872"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-burgundy-with-chrome-trim-upi486nmpbuc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Chrome Trim (UPI486NMPBUC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005280430,"sku":"UPI486NMPBUC","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPBUC.jpg?v=1698239887"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-custom-ral-with-bronze-trim-upi486nmprab","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Burnished Bronze Trim (UPI486NMPRAB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005345966,"sku":"UPI486NMPRAB","price":15350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPRAB_p15045-2.jpg?v=1721829637"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-midnight-blue-with-chrome-trim-upi486nmpmbc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Chrome Trim (UPI486NMPMBC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005313198,"sku":"UPI486NMPMBC","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMBC.jpg?v=1698245833"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-midnight-blue-with-copper-trim-upi486nmpmbp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Copper Trim (UPI486NMPMBP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005378734,"sku":"UPI486NMPMBP","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMBP.jpg?v=1698250910"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-matte-graphite-with-copper-trim-upi486nmpmgp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Copper Trim (UPI486NMPMGP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005411502,"sku":"UPI486NMPMGP","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMGP.jpg?v=1697469658"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-emerald-green-with-chrome-trim-upi486nmpegc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Chrome Trim (UPI486NMPEGC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005444270,"sku":"UPI486NMPEGC","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPEGC.jpg?v=1698245805"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-custom-ral-with-copper-trim-upi486nmprap","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Copper Trim (UPI486NMPRAP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005509806,"sku":"UPI486NMPRAP","price":15350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPRAP_p15051-2.jpg?v=1721830036"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-emerald-green-with-copper-trim-upi486nmpegp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Copper Trim (UPI486NMPEGP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005542574,"sku":"UPI486NMPEGP","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPEGP.jpg?v=1698250947"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-matte-graphite-with-bronze-trim-upi486nmpmgb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Burnished Bronze Trim (UPI486NMPMGB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005575342,"sku":"UPI486NMPMGB","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPMGB.jpg?v=1698251069"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-stainless-steel-with-copper-trim-upi486nmpssp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Copper Trim (UPI486NMPSSP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005608110,"sku":"UPI486NMPSSP","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPSSP.jpg?v=1698245865"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-white-with-bronze-trim-upi486nmpwhb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Burnished Bronze Trim (UPI486NMPWHB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005640878,"sku":"UPI486NMPWHB","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPWHB.jpg?v=1698251136"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-white-with-chrome-trim-upi486nmpwhc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Chrome Trim (UPI486NMPWHC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005706414,"sku":"UPI486NMPWHC","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPWHC.jpg?v=1698251159"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-stainless-steel-with-chrome-trim-upi486nmpssc","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Chrome Trim (UPI486NMPSSC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005739182,"sku":"UPI486NMPSSC","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPSSC.jpg?v=1698251185"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-white-with-copper-trim-upi486nmpwhp","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Copper Trim (UPI486NMPWHP)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005771950,"sku":"UPI486NMPWHP","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPWHP.jpg?v=1698239144"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-stainless-steel-with-brass-trim-upi486nmpssg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Limited Edition Induction Range in Stainless Steel with Brass Trim (UPI486NMPSSG)","description":"\u003cp\u003eThis 48-inch induction range (limited edition) from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005804718,"sku":"UPI486NMPSSG","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPSSG.jpg?v=1698250101"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-white-with-brass-trim-upi486nmpwhg","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Limited Edition Induction Range in White with Brass Trim (UPI486NMPWHG)","description":"\u003cp\u003eThis 48-inch induction range (limited edition) from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267005935790,"sku":"UPI486NMPWHG","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPWHG.jpg?v=1702406587"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-stainless-steel-with-bronze-trim-upi486nmpssb","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Burnished Bronze Trim (UPI486NMPSSB)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267006263470,"sku":"UPI486NMPSSB","price":8999.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPSSB.jpg?v=1698245765"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-custom-ral-with-brass-trim-upi486nmprag","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Brass Trim (UPI486NMPRAG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44497609621678,"sku":"UPI486NMPRAG","price":15350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPRAG_p15042-2.jpg?v=1721829921"},{"product_id":"ilve-48-inch-nostalgie-ii-induction-range-in-custom-ral-with-chrome-trim-upi486nmprac","title":"ILVE Nostalgie II 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Chrome Trim (UPI486NMPRAC)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44497615978670,"sku":"UPI486NMPRAC","price":15350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486NMPRAC_p15048-2.jpg?v=1721829813"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-blue-grey-upi486qmpbg","title":"ILVE 48-inch Professional Plus II 5.02 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Blue Grey (UPI486QMPBG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45644274663598,"sku":"UPI486QMPBG","price":12990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486QMPBG_p15415-2.jpg?v=1723765974"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-glossy-black-upi486qmpbk","title":"ILVE 48-inch Professional Plus II 5.02 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Glossy Black (UPI486QMPBK)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45644284035246,"sku":"UPI486QMPBK","price":12990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486QMPBK_p15419-2.jpg?v=1723766229"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-matte-graphite-upi486qmpmg","title":"ILVE 48-inch Professional Plus II 5.02 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Matte Graphite (UPI486QMPMG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45644288295086,"sku":"UPI486QMPMG","price":12990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486QMPMG_p15417-2.jpg?v=1723766757"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-custom-ral-upi486qmpra","title":"ILVE 48-inch Professional Plus II 5.02 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Custom RAL (UPI486QMPRA)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45644299567278,"sku":"UPI486QMPRA","price":16130.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486QMPRA_p15425-2.jpg?v=1723767006"}],"url":"https:\/\/homeoutletdirect.com\/collections\/induction-ranges-48.oembed?page=13","provider":"Home Outlet Direct","version":"1.0","type":"link"}