{"title":"40-Inch Induction Ranges","description":"","products":[{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-blue-grey-updi406wmpbg","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Blue Grey (UPDI406WMPBG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259763126446,"sku":"UPDI406WMPBG","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPBG_p15402-2.jpg?v=1734236483"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-glossy-black-updi406wmpbk","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Glossy Black (UPDI406WMPBK)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259853893806,"sku":"UPDI406WMPBK","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPBK.webp?v=1696581470"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-matte-graphite-updi406wmpmg","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Matte Graphite (UPDI406WMPMG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259878109358,"sku":"UPDI406WMPMG","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPMG.webp?v=1698279973"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-custom-ral-updi406wmpra","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Custom RAL Color (UPDI406WMPRA)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL Color, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259890528430,"sku":"UPDI406WMPRA","price":12010.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPRA_p15412-2.jpg?v=1721827859"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-white-updi406wmpwh","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in White (UPDI406WMPWH)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259910418606,"sku":"UPDI406WMPWH","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPWH.webp?v=1698280034"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-stainless-steel-updi406wmpss","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Stainless Steel (UPDI406WMPSS)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260247896238,"sku":"UPDI406WMPSS","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPSS.webp?v=1696597414"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-antique-white-with-bronze-trim-updi406nmpawb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Burnished Bronze Trim (UPDI406NMPAWB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999578798,"sku":"UPDI406NMPAWB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPAWB.jpg?v=1698254727"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-antique-white-with-chrome-trim-updi406nmpawc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Chrome Trim (UPDI406NMPAWC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999742638,"sku":"UPDI406NMPAWC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPAWC.jpg?v=1698254362"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-antique-white-with-brass-trim-updi406nmpawg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Brass Trim (UPDI406NMPAWG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999775406,"sku":"UPDI406NMPAWG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPAWG.jpg?v=1698254401"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-blue-grey-with-bronze-trim-updi406nmpbgb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Burnished Bronze Trim (UPDI406NMPBGB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999808174,"sku":"UPDI406NMPBGB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBGB_p14829-2_f94c1761-345a-48b9-afc0-6bbb7db95c9d.jpg?v=1734236266"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-antique-white-with-copper-trim-updi406nmpawp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Antique White with Copper Trim (UPDI406NMPAWP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Antique White with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999840942,"sku":"UPDI406NMPAWP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPAWP.jpg?v=1698241854"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-blue-grey-with-chrome-trim-updi406nmpbgc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Chrome Trim (UPDI406NMPBGC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999873710,"sku":"UPDI406NMPBGC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBGC_p14832-2.jpg?v=1734237558"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-blue-grey-with-brass-trim-updi406nmpbgg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Brass Trim (UPDI406NMPBGG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999939246,"sku":"UPDI406NMPBGG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBGG_p14826-2.jpg?v=1734237523"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-blue-grey-with-copper-trim-updi406nmpbgp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Blue Grey with Copper Trim (UPDI406NMPBGP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Blue Grey with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999906478,"sku":"UPDI406NMPBGP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBGP_p14835-2.jpg?v=1734236344"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-glossy-black-with-chrome-trim-updi406nmpbkc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Chrome Trim (UPDI406NMPBKC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000004782,"sku":"UPDI406NMPBKC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBKC.jpg?v=1698254464"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-glossy-black-with-copper-trim-updi406nmpbkp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Copper Trim (UPDI406NMPBKP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44266999972014,"sku":"UPDI406NMPBKP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBKP.jpg?v=1698254495"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-burgundy-with-bronze-trim-updi406nmpbub","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Burnished Bronze Trim (UPDI406NMPBUB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000037550,"sku":"UPDI406NMPBUB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBUB.jpg?v=1698240354"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-burgundy-with-brass-trim-updi406nmpbug","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Brass Trim (UPDI406NMPBUG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000103086,"sku":"UPDI406NMPBUG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBUG.jpg?v=1698240226"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-burgundy-with-copper-trim-updi406nmpbup","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Copper Trim (UPDI406NMPBUP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000135854,"sku":"UPDI406NMPBUP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBUP.jpg?v=1698246538"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-emerald-green-with-bronze-trim-updi406nmpegb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Burnished Bronze Trim (UPDI406NMPEGB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000201390,"sku":"UPDI406NMPEGB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPEGB.jpg?v=1698254523"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-glossy-black-with-bronze-trim-updi406nmpbkb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Burnished Bronze Trim (UPDI406NMPBKB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000234158,"sku":"UPDI406NMPBKB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBKB.jpg?v=1698241835"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-emerald-green-with-chrome-trim-updi406nmpegc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Chrome Trim (UPDI406NMPEGC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000266926,"sku":"UPDI406NMPEGC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPEGC.jpg?v=1698241814"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-burgundy-with-chrome-trim-updi406nmpbuc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Burgundy with Chrome Trim (UPDI406NMPBUC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Burgundy with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000299694,"sku":"UPDI406NMPBUC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBUC.jpg?v=1698200555"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-emerald-green-with-copper-trim-updi406nmpegp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Copper Trim (UPDI406NMPEGP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000332462,"sku":"UPDI406NMPEGP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPEGP.jpg?v=1698246745"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-midnight-blue-with-bronze-trim-updi406nmpmbb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Burnished Bronze Trim (UPDI406NMPMBB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000365230,"sku":"UPDI406NMPMBB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMBB.webp?v=1698241729"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-midnight-blue-with-brass-trim-updi406nmpmbg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Brass Trim (UPDI406NMPMBG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000397998,"sku":"UPDI406NMPMBG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMBG.webp?v=1698254552"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-midnight-blue-with-copper-trim-updi406nmpmbp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Copper Trim (UPDI406NMPMBP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000430766,"sku":"UPDI406NMPMBP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMBP.webp?v=1698202510"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-matte-graphite-with-brass-trim-updi406nmpmgg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Brass Trim (UPDI406NMPMGG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000463534,"sku":"UPDI406NMPMGG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMGG.jpg?v=1698254578"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-matte-graphite-with-bronze-trim-updi406nmpmgb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Burnished Bronze Trim (UPDI406NMPMGB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000496302,"sku":"UPDI406NMPMGB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMGB.jpg?v=1698202531"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-glossy-black-with-brass-trim-updi406nmpbkg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Glossy Black with Brass Trim (UPDI406NMPBKG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Glossy Black with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000529070,"sku":"UPDI406NMPBKG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPBKG.jpg?v=1698202553"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-emerald-green-with-brass-trim-updi406nmpegg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Emerald Green with Brass Trim (UPDI406NMPEGG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Emerald Green with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000561838,"sku":"UPDI406NMPEGG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPEGG.jpg?v=1698246974"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-matte-graphite-with-copper-trim-updi406nmpmgp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Copper Trim (UPDI406NMPMGP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000725678,"sku":"UPDI406NMPMGP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMGP.jpg?v=1698202457"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-custom-ral-with-chrome-trim-updi406nmprac","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Chrome Trim (UPDI406NMPRAC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000856750,"sku":"UPDI406NMPRAC","price":12010.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPRAC_p14928-2.jpg?v=1721827497"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-stainless-steel-with-chrome-trim-updi406nmpssc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Chrome Trim (UPDI406NMPSSC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000889518,"sku":"UPDI406NMPSSC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPSSC.jpg?v=1698202349"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-custom-ral-with-brass-trim-updi406nmprag","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Brass Trim (UPDI406NMPRAG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000922286,"sku":"UPDI406NMPRAG","price":12010.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPRAG_p14922-2.jpg?v=1721827614"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-matte-graphite-with-chrome-trim-updi406nmpmgc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Matte Graphite with Chrome Trim (UPDI406NMPMGC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Matte Graphite with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000955054,"sku":"UPDI406NMPMGC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMGC.jpg?v=1698202486"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-midnight-blue-with-chrome-trim-updi406nmpmbc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Midnight Blue with Chrome Trim (UPDI406NMPMBC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Midnight Blue with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267000987822,"sku":"UPDI406NMPMBC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPMBC.webp?v=1698247363"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-custom-ral-with-copper-trim-updi406nmprap","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Copper Trim (UPDI406NMPRAP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001020590,"sku":"UPDI406NMPRAP","price":12010.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPRAP_p14931-2.jpg?v=1721827757"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-stainless-steel-with-copper-trim-updi406nmpssp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Copper Trim (UPDI406NMPSSP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001053358,"sku":"UPDI406NMPSSP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPSSP.jpg?v=1698247420"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-custom-ral-with-bronze-trim-updi406nmprab","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Custom RAL with Burnished Bronze Trim (UPDI406NMPRAB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Custom RAL with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001086126,"sku":"UPDI406NMPRAB","price":12010.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPRAB_p14925-2.jpg?v=1721827408"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-white-with-bronze-trim-updi406nmpwhb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Burnished Bronze Trim (UPDI406NMPWHB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001118894,"sku":"UPDI406NMPWHB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPWHB.jpg?v=1698246304"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-white-with-chrome-trim-updi406nmpwhc","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Chrome Trim (UPDI406NMPWHC)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Chrome trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001151662,"sku":"UPDI406NMPWHC","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPWHC.jpg?v=1698239985"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-white-with-copper-trim-updi406nmpwhp","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Copper Trim (UPDI406NMPWHP)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Copper trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001184430,"sku":"UPDI406NMPWHP","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPWHP.jpg?v=1697465552"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-stainless-steel-with-brass-trim-updi406nmpssg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Brass Trim (UPDI406NMPSSG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001315502,"sku":"UPDI406NMPSSG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPSSG.jpg?v=1698254162"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-white-with-brass-trim-updi406nmpwhg","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in White with Brass Trim (UPDI406NMPWHG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in White with Brass trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001479342,"sku":"UPDI406NMPWHG","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPWHG.jpg?v=1698200797"},{"product_id":"ilve-40-inch-nostalgie-ii-induction-range-in-stainless-steel-with-bronze-trim-updi406nmpssb","title":"ILVE Nostalgie II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Electric Induction Range in Stainless Steel with Burnished Bronze Trim (UPDI406NMPSSB)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Nostalgie II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Nostalgie II is ILVE's retro-styled line, with vintage knobs and bar handles outside and current burner and oven technology inside. It is finished in Stainless Steel with Burnished Bronze trim, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44267001577646,"sku":"UPDI406NMPSSB","price":8990.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406NMPSSB.jpg?v=1698241679"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-blue-grey-updi406qmpbg","title":"ILVE 40-Inch Professional Plus II 4.3 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Blue Grey (UPDI406QMPBG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45642001809582,"sku":"UPDI406QMPBG","price":9670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406QMPBG_p15403-2_7b4875d8-b960-4cc5-a7d9-9f57d0a23121.jpg?v=1733233664"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-glossy-black-updi406qmpbk","title":"ILVE 40-Inch Professional Plus II 4.3 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Glossy Black (UPDI406QMPBK)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45642020520110,"sku":"UPDI406QMPBK","price":9670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406QMPBK_p15407-2_f068d45f-7502-43fc-a5e2-536ac8e1c51d.jpg?v=1733233798"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-matte-graphite-updi406qmpmg","title":"ILVE 40-Inch Professional Plus II 4.3 Cu. Ft. Double Oven Induction Range with Solid Door Oven in Matte Graphite (UPDI406QMPMG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45642022650030,"sku":"UPDI406QMPMG","price":9670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406QMPMG_p15405-2_7e08ee85-4dbd-4dab-9bbf-1bb7906ca6bf.jpg?v=1733233927"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-custom-ral-updi406qmpra","title":"ILVE 40-Inch Professional Plus II 4.3 Cu. Ft. Double Oven Induction Range with Solid Door Oven in RAL (UPDI406QMPRA)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in RAL, with a solid oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSolid oven door\u003c\/strong\u003e - a windowless, vintage-style \"blind\" door for a classic, uncluttered front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":45642025631918,"sku":"UPDI406QMPRA","price":12790.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406QMPRA_p15413-2_5170166d-0753-4aee-9a11-a1826215e663.jpg?v=1733234305"}],"url":"https:\/\/homeoutletdirect.com\/collections\/induction-ranges-40.oembed?page=12","provider":"Home Outlet Direct","version":"1.0","type":"link"}