{"title":"ILVE Ranges","description":"","products":[{"product_id":"ilve-36-inch-panoramagic-induction-range-in-matte-black-upmi09s3mk","title":"ILVE Panoramagic 36-Inch 3.5 Cu. Ft. Freestanding Electric Induction Range with Convection Oven in Matte Black and Stainless Steel Trim (UPMI09S3MK)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Panoramagic line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Panoramagic carries the name of the range cooker ILVE first introduced in the 1970s. It is finished in Matte Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 66-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 26 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.3-inch full-touch display\u003c\/strong\u003e - a high-resolution color touch screen for oven functions, temperature and timers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking probe\u003c\/strong\u003e - reads the center temperature of a roast so it comes out at exactly the doneness you want\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and warming drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the drawer below keeps plates and finished dishes warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily; the broil element folds down so the oven ceiling can be cleaned too\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabbath mode\u003c\/strong\u003e - keeps the oven on for religious observance; Star-K certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 E3 TFT S) has 16 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost\u003c\/strong\u003e - air circulation without heat to thaw food gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eECO\u003c\/strong\u003e - energy-saving setting for long, gentle cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoist cooking\u003c\/strong\u003e - five steam-retaining versions of the modes above (intensive, top, bottom, conventional and multi-level fan)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44253284106414,"sku":"UPMI09S3MK","price":11690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPMI09S3MK.webp?v=1696386148"},{"product_id":"ilve-36-inch-panoramagic-induction-range-in-stainless-steel-upmi09s3ss","title":"ILVE Panoramagic 36-Inch 3.5 Cu. Ft. Freestanding Electric Induction Range with Convection Oven in Stainless Steel (UPMI09S3SS)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Panoramagic line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Panoramagic carries the name of the range cooker ILVE first introduced in the 1970s. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 66-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 26 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.3-inch full-touch display\u003c\/strong\u003e - a high-resolution color touch screen for oven functions, temperature and timers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking probe\u003c\/strong\u003e - reads the center temperature of a roast so it comes out at exactly the doneness you want\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and warming drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the drawer below keeps plates and finished dishes warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily; the broil element folds down so the oven ceiling can be cleaned too\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabbath mode\u003c\/strong\u003e - keeps the oven on for religious observance; Star-K certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 E3 TFT S) has 16 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost\u003c\/strong\u003e - air circulation without heat to thaw food gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eECO\u003c\/strong\u003e - energy-saving setting for long, gentle cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoist cooking\u003c\/strong\u003e - five steam-retaining versions of the modes above (intensive, top, bottom, conventional and multi-level fan)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44253341122734,"sku":"UPMI09S3SS","price":11690.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPMI09S3SS.webp?v=1700710486"},{"product_id":"ilve-36-inch-panoramagic-propane-dual-fuel-range-in-stainless-steel-upm09fds3sslp","title":"ILVE Panoramagic 36-Inch 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range in Stainless Steel (UPM09FDS3SSLP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Panoramagic line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Panoramagic carries the name of the range cooker ILVE first introduced in the 1970s. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 18.1-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 20,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 20,000 BTU burner, one 16,500 BTU burner, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 26 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.3-inch full-touch display\u003c\/strong\u003e - a high-resolution color touch screen for oven functions, temperature and timers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking probe\u003c\/strong\u003e - reads the center temperature of a roast so it comes out at exactly the doneness you want\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and warming drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the drawer below keeps plates and finished dishes warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily; the broil element folds down so the oven ceiling can be cleaned too\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabbath mode\u003c\/strong\u003e - keeps the oven on for religious observance; Star-K certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 E3 TFT S) has 16 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost\u003c\/strong\u003e - air circulation without heat to thaw food gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eECO\u003c\/strong\u003e - energy-saving setting for long, gentle cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoist cooking\u003c\/strong\u003e - five steam-retaining versions of the modes above (intensive, top, bottom, conventional and multi-level fan)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44253416652974,"sku":"UPM09FDS3SSLP","price":11020.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPM09DFS3SS.webp?v=1696386614"},{"product_id":"ilve-48-inch-panoramagic-propane-dual-fuel-range-in-stainless-steel-upm12fds3sslp","title":"ILVE Panoramagic 48-Inch 5.02 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range in Stainless Steel (UPM12FDS3SSLP)","description":"\u003cp\u003eThis 48-inch dual fuel range from ILVE's Panoramagic line pairs eight sealed burners and a griddle with two electric ovens (3.5 + 1.52 cu. ft.). Panoramagic carries the name of the range cooker ILVE first introduced in the 1970s. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP). The ovens run on a 240-volt, 28.5-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 20,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 20,000 BTU burner, one 16,500 BTU burner, four 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4.3-inch full-touch display\u003c\/strong\u003e - a high-resolution color touch screen for oven functions, temperature and timers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking probe\u003c\/strong\u003e - reads the center temperature of a roast so it comes out at exactly the doneness you want\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and warming drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the drawer below keeps plates and finished dishes warm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily; the broil element folds down so the oven ceiling can be cleaned too\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSabbath mode\u003c\/strong\u003e - keeps the oven on for religious observance; Star-K certified\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 E3 TFT S) has 16 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDefrost\u003c\/strong\u003e - air circulation without heat to thaw food gently\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eECO\u003c\/strong\u003e - energy-saving setting for long, gentle cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoist cooking\u003c\/strong\u003e - five steam-retaining versions of the modes above (intensive, top, bottom, conventional and multi-level fan)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E3 TFT) offers grill, top heat, bottom heat, conventional and eco cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44253429956782,"sku":"UPM12FDS3SSLP","price":16250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPM12FDS3SS.webp?v=1696387961"},{"product_id":"ilve-30-inch-professional-plus-ii-propane-dual-fuel-range-in-blue-grey-up30wmpbglp","title":"ILVE 30-Inch Professional Plus II 4.0 Cu. Ft. Propane Gas Dual Fuel Range with 5 Burners in Blue Grey (UP30WMPBGLP)","description":"\u003cp\u003eThis 30-inch dual fuel range from ILVE's Professional Plus II line pairs five sealed burners with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 25,000 BTU burner, two 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256406569134,"sku":"UP30WMPBGLP","price":6179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP30WMPBG_p18935-2.jpg?v=1734236773"},{"product_id":"ilve-30-inch-professional-plus-ii-propane-dual-fuel-range-in-glossy-black-up30wmpbklp","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Propane Gas Dual Fuel Range with 5 Burners in Glossy Black (UP30WMPBKLP)","description":"\u003cp\u003eThis 30-inch dual fuel range from ILVE's Professional Plus II line pairs five sealed burners with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 25,000 BTU burner, two 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256519946414,"sku":"UP30WMPBKLP","price":6179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP30WMPBK.webp?v=1698278814"},{"product_id":"ilve-30-inch-professional-plus-ii-propane-dual-fuel-range-in-matte-graphite-up30wmpmglp","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 5 Sealed Burners in Matte Graphite (UP30WMPMGLP)","description":"\u003cp\u003eThis 30-inch dual fuel range from ILVE's Professional Plus II line pairs five sealed burners with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 25,000 BTU burner, two 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256629194926,"sku":"UP30WMPMGLP","price":6179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP30WMPMG.webp?v=1698278868"},{"product_id":"ilve-30-inch-professional-plus-ii-propane-dual-fuel-range-in-custom-ral-up30wmpralp","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 5 Sealed Burner in RAL Custom (UP30WMPRALP)","description":"\u003cp\u003eThis 30-inch dual fuel range from ILVE's Professional Plus II line pairs five sealed burners with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in RAL Custom, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 25,000 BTU burner, two 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256650690734,"sku":"UP30WMPRALP","price":9289.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP30WMPRA_p18938-2.jpg?v=1721779205"},{"product_id":"ilve-30-inch-professional-plus-ii-propane-dual-fuel-range-in-stainless-steel-up30wmpsslp","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 5 Sealed Burner in Stainless Steel (UP30WMPSSLP)","description":"\u003cp\u003eThis 30-inch dual fuel range from ILVE's Professional Plus II line pairs five sealed burners with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 25,000 BTU burner, two 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256696762542,"sku":"UP30WMPSSLP","price":6179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP30WMPSS.webp?v=1698278914"},{"product_id":"ilve-30-inch-professional-plus-ii-propane-dual-fuel-range-in-white-up30wmpwhlp","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 5 Sealed Burner in White (UP30WMPWHLP)","description":"\u003cp\u003eThis 30-inch dual fuel range from ILVE's Professional Plus II line pairs five sealed burners with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: one 25,000 BTU burner, two 10,500 BTU burners and two 7,000 BTU burners\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256758464686,"sku":"UP30WMPWHLP","price":6179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP30WMPWH.jpg?v=1703010188"},{"product_id":"ilve-36-inch-professional-plus-ii-propane-dual-fuel-range-in-blue-grey-up36fwmpbglp","title":"ILVE 36-Inch Professional Plus II 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Blue Grey (UP36FWMPBGLP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256767803566,"sku":"UP36FWMPBGLP","price":6670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP36FWMPBG_p18959-2.jpg?v=1734236361"},{"product_id":"ilve-36-inch-professional-plus-ii-propane-dual-fuel-range-in-glossy-black-up36fwmpbklp","title":"ILVE 36-Inch Professional Plus II 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Black (UP36FWMPBKLP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256800309422,"sku":"UP36FWMPBKLP","price":6670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP36FWMPBK.webp?v=1698279021"},{"product_id":"ilve-36-inch-professional-plus-ii-propane-dual-fuel-range-in-matte-graphite-up36fwmpmglp","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Matte Graphite (UP36FWMPMGLP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256861814958,"sku":"UP36FWMPMGLP","price":6670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP36FWMPMG.webp?v=1696614124"},{"product_id":"ilve-36-inch-professional-plus-ii-propane-dual-fuel-range-in-custom-ral-up36fwmpralp","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Custom RAL (UP36FWMPRALP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256896975022,"sku":"UP36FWMPRALP","price":9780.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP36FWMPRA_p18962-2.jpg?v=1721825002"},{"product_id":"ilve-36-inch-professional-plus-ii-propane-dual-fuel-range-in-stainless-steel-up36fwmpsslp","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Stainless Steel (UP36FWMPSSLP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256908869806,"sku":"UP36FWMPSSLP","price":6670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP36FWMPSS.jpg?v=1698279216"},{"product_id":"ilve-36-inch-professional-plus-ii-propane-dual-fuel-range-in-white-up36fwmpwhlp","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in White (UP36FWMPWHLP)","description":"\u003cp\u003eThis 36-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The oven runs on a 240-volt, 15.4-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44256918012078,"sku":"UP36FWMPWHLP","price":6670.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP36FWMPWH.webp?v=1698279260"},{"product_id":"ilve-48-inch-professional-plus-ii-propane-dual-fuel-range-in-glossy-black-up48fwmpbklp","title":"ILVE 48-Inch Professional Plus II 5.02 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 8 Sealed Burner in Glossy Black (UP48FWMPBKLP)","description":"\u003cp\u003eThis 48-inch dual fuel range from ILVE's Professional Plus II line pairs eight sealed burners and a griddle with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 25.8-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259384230062,"sku":"UP48FWMPBKLP","price":11120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP48FWMPBK.webp?v=1698279328"},{"product_id":"ilve-48-inch-professional-plus-ii-propane-dual-fuel-range-in-matte-graphite-up48fwmpmglp","title":"ILVE 48-Inch Professional Plus II 5.02 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 8 Sealed Burner in Matte Graphite (UP48FWMPMGLP)","description":"\u003cp\u003eThis 48-inch dual fuel range from ILVE's Professional Plus II line pairs eight sealed burners and a griddle with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 25.8-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259400908974,"sku":"UP48FWMPMGLP","price":11120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP48FWMPMG.webp?v=1698279386"},{"product_id":"ilve-48-inch-professional-plus-ii-propane-dual-fuel-range-in-custom-ral-up48fwmpralp","title":"ILVE 48-Inch Professional Plus II 5.02 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 8 Sealed Burner in Custom RAL (UP48FWMPRALP)","description":"\u003cp\u003eThis 48-inch dual fuel range from ILVE's Professional Plus II line pairs eight sealed burners and a griddle with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 25.8-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259410673838,"sku":"UP48FWMPRALP","price":14240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP48FWMPRA_p103106-2.jpg?v=1721825853"},{"product_id":"ilve-48-inch-professional-plus-ii-propane-dual-fuel-range-in-stainless-steel-up48fwmpsslp","title":"ILVE 48-Inch Professional Plus II 5.02 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 8 Sealed Burner in Stainless Steel (UP48FWMPSSLP)","description":"\u003cp\u003eThis 48-inch dual fuel range from ILVE's Professional Plus II line pairs eight sealed burners and a griddle with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 25.8-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259431317678,"sku":"UP48FWMPSSLP","price":11120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP48FWMPSS.webp?v=1696613280"},{"product_id":"ilve-48-inch-professional-plus-ii-propane-dual-fuel-range-in-white-up48fwmpwhlp","title":"ILVE 48-Inch Professional Plus II 5.02 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 8 Sealed Burner in White (UP48FWMPWHLP)","description":"\u003cp\u003eThis 48-inch dual fuel range from ILVE's Professional Plus II line pairs eight sealed burners and a griddle with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 25.8-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259464478894,"sku":"UP48FWMPWHLP","price":11120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP48FWMPWH.webp?v=1696577405"},{"product_id":"ilve-60-inch-professional-plus-ii-propane-dual-fuel-range-in-blue-grey-up60fswmpbglp","title":"ILVE Professional Plus II 60-Inch 5.8 Cu. Ft. Double Oven Propane Gas Dual Fuel Range with 7 Burners, Griddle, \u0026 French Top with Triple Glass Door Oven in Blue Grey (UP60FSWMPBGLP)","description":"\u003cp\u003eThis 60-inch dual fuel range from ILVE's Professional Plus II line pairs seven sealed burners, a griddle and a French top with two electric ovens (3.5 + 2.3 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 30-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench top\u003c\/strong\u003e - a solid plate over a center burner, hottest in the middle and gentler at the edges, so several pots can simmer at different levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 2.3 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 60 M) offers pizza, quick start, multi-level fan, intensive, fan grill, grill, top heat, bottom heat and conventional cooking.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259482108078,"sku":"UP60FSWMPBGLP","price":14459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP60FSWMPBG_p103175-2.jpg?v=1734236438"},{"product_id":"ilve-60-inch-professional-plus-ii-propane-dual-fuel-range-in-glossy-black-up60fswmpbklp","title":"ILVE Professional Plus II 60-Inch 5.8 Cu. Ft. Double Oven Propane Gas Dual Fuel Range with 7 Burners, Griddle, \u0026 French Top with Triple Glass Door Oven in Glossy Black (UP60FSWMPBKLP)","description":"\u003cp\u003eThis 60-inch dual fuel range from ILVE's Professional Plus II line pairs seven sealed burners, a griddle and a French top with two electric ovens (3.5 + 2.3 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 30-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench top\u003c\/strong\u003e - a solid plate over a center burner, hottest in the middle and gentler at the edges, so several pots can simmer at different levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 2.3 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 60 M) offers pizza, quick start, multi-level fan, intensive, fan grill, grill, top heat, bottom heat and conventional cooking.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259528802478,"sku":"UP60FSWMPBKLP","price":14459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP60FSWMPBK.webp?v=1698279465"},{"product_id":"ilve-60-inch-professional-plus-ii-propane-dual-fuel-range-in-matte-graphite-up60fswmpmglp","title":"ILVE Professional Plus II 60-Inch 5.8 Cu. Ft. Double Oven Propane Gas Dual Fuel Range with 7 Burners, Griddle, \u0026 French Top with Triple Glass Door Oven in Matte Graphite (UP60FSWMPMGLP)","description":"\u003cp\u003eThis 60-inch dual fuel range from ILVE's Professional Plus II line pairs seven sealed burners, a griddle and a French top with two electric ovens (3.5 + 2.3 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 30-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench top\u003c\/strong\u003e - a solid plate over a center burner, hottest in the middle and gentler at the edges, so several pots can simmer at different levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 2.3 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 60 M) offers pizza, quick start, multi-level fan, intensive, fan grill, grill, top heat, bottom heat and conventional cooking.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259536928942,"sku":"UP60FSWMPMGLP","price":14459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/3dbe8679dc48ce02bf74e050d599b73a_4428676.webp?v=1696577857"},{"product_id":"ilve-60-inch-professional-plus-ii-propane-dual-fuel-range-in-custom-ral-up60fswmpralp","title":"ILVE Professional Plus II 60-Inch 5.8 Cu. Ft. Double Oven Propane Gas Dual Fuel Range with 7 Burners, Griddle, \u0026 French Top with Triple Glass Door Oven in Custom RAL (UP60FSWMPRALP)","description":"\u003cp\u003eThis 60-inch dual fuel range from ILVE's Professional Plus II line pairs seven sealed burners, a griddle and a French top with two electric ovens (3.5 + 2.3 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 30-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench top\u003c\/strong\u003e - a solid plate over a center burner, hottest in the middle and gentler at the edges, so several pots can simmer at different levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 2.3 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 60 M) offers pizza, quick start, multi-level fan, intensive, fan grill, grill, top heat, bottom heat and conventional cooking.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259551576238,"sku":"UP60FSWMPRALP","price":17579.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP60FSWMPRA_p103178-2.jpg?v=1721826637"},{"product_id":"ilve-60-inch-professional-plus-ii-propane-dual-fuel-range-in-stainless-steel-up60fswmpsslp","title":"ILVE Professional Plus II 60-Inch 5.8 Cu. Ft. Double Oven Propane Gas Dual Fuel Range with 7 Burners, Griddle, \u0026 French Top with Triple Glass Door Oven (UP60FSWMPSSLP)","description":"\u003cp\u003eThis 60-inch dual fuel range from ILVE's Professional Plus II line pairs seven sealed burners, a griddle and a French top with two electric ovens (3.5 + 2.3 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 30-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench top\u003c\/strong\u003e - a solid plate over a center burner, hottest in the middle and gentler at the edges, so several pots can simmer at different levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 2.3 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 60 M) offers pizza, quick start, multi-level fan, intensive, fan grill, grill, top heat, bottom heat and conventional cooking.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259553312942,"sku":"UP60FSWMPSSLP","price":14459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/f7a86a55c63d4bba050e7dacd9eb62a3_4428693.webp?v=1696578909"},{"product_id":"ilve-60-inch-professional-plus-ii-propane-dual-fuel-range-in-white-up60fswmpwhlp","title":"ILVE Professional Plus II 60-Inch 5.8 Cu. Ft. Double Oven Propane Gas Dual Fuel Range with 7 Burners, Griddle, \u0026 French Top with Triple Glass Door Oven in White (UP60FSWMPWHLP)","description":"\u003cp\u003eThis 60-inch dual fuel range from ILVE's Professional Plus II line pairs seven sealed burners, a griddle and a French top with two electric ovens (3.5 + 2.3 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 30-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrench top\u003c\/strong\u003e - a solid plate over a center burner, hottest in the middle and gentler at the edges, so several pots can simmer at different levels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 2.3 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 60 M) offers pizza, quick start, multi-level fan, intensive, fan grill, grill, top heat, bottom heat and conventional cooking.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259565764782,"sku":"UP60FSWMPWHLP","price":14459.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UP60FSWMPWH.webp?v=1696579164"},{"product_id":"ilve-40-inch-professional-plus-ii-propane-dual-fuel-range-in-glossy-black-upd40fwmpbklp","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Glossy Black (UPD40FWMPBKLP)","description":"\u003cp\u003eThis 40-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 26-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259623534766,"sku":"UPD40FWMPBKLP","price":8559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPD40FWMPBK.webp?v=1698279656"},{"product_id":"ilve-40-inch-professional-plus-ii-propane-dual-fuel-range-in-matte-graphite-upd40fwmpmglp","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Matte Graphite (UPD40FWMPMGLP)","description":"\u003cp\u003eThis 40-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 26-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259659284654,"sku":"UPD40FWMPMGLP","price":8559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPD40FWMPMG.webp?v=1698279757"},{"product_id":"ilve-40-inch-professional-plus-ii-propane-dual-fuel-range-in-custom-ral-upd40fwmpralp","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Custom RAL (UPD40FWMPRALP)","description":"\u003cp\u003eThis 40-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 26-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259667247278,"sku":"UPD40FWMPRALP","price":11679.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPD40FWMPRA_p18986-2.jpg?v=1721827312"},{"product_id":"ilve-40-inch-professional-plus-ii-propane-dual-fuel-range-in-stainless-steel-upd40fwmpsslp","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in Stainless Steel (UPD40FWMPSSLP)","description":"\u003cp\u003eThis 40-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 26-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259691724974,"sku":"UPD40FWMPSSLP","price":8559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPD40FWMPSS.webp?v=1698279842"},{"product_id":"ilve-40-inch-professional-plus-ii-propane-dual-fuel-range-in-white-upd40fwmpwhlp","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Freestanding Propane Gas Dual Fuel Range with 6 Sealed Burner in White (UPD40FWMPWHLP)","description":"\u003cp\u003eThis 40-inch dual fuel range from ILVE's Professional Plus II line pairs six sealed burners and a griddle with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eThis version is set up for liquid propane (LP) and comes with a gas conversion kit. The ovens run on a 240-volt, 26-amp circuit.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDual-ring burners up to 25,000 BTU\u003c\/strong\u003e - two flame rings for fast boiling and searing that also turn down low; layout: two 25,000 BTU burners, three 10,500 BTU burners and one 7,000 BTU burner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Black brass burners\u003c\/strong\u003e - solid brass burner heads with a black non-stick nano-coating that resists stains and wipes clean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCast iron grates\u003c\/strong\u003e - heavy cast iron pan supports hold large pots steady and stand up to daily use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in griddle\u003c\/strong\u003e - a flat plate with its own burner for pancakes, eggs, vegetables and smash burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional knobs\u003c\/strong\u003e - large, clearly marked metal knobs that are easy to read and grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259713974446,"sku":"UPD40FWMPWHLP","price":8559.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPD40FWMPWH.webp?v=1698279905"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-blue-grey-updi406wmpbg","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Blue Grey (UPDI406WMPBG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259763126446,"sku":"UPDI406WMPBG","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPBG_p15402-2.jpg?v=1734236483"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-glossy-black-updi406wmpbk","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Glossy Black (UPDI406WMPBK)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259853893806,"sku":"UPDI406WMPBK","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPBK.webp?v=1696581470"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-matte-graphite-updi406wmpmg","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Matte Graphite (UPDI406WMPMG)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259878109358,"sku":"UPDI406WMPMG","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPMG.webp?v=1698279973"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-custom-ral-updi406wmpra","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in Custom RAL Color (UPDI406WMPRA)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL Color, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259890528430,"sku":"UPDI406WMPRA","price":12010.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPRA_p15412-2.jpg?v=1721827859"},{"product_id":"ilve-36-inch-professional-plus-ii-induction-range-in-blue-grey-upi366wmpbg","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Induction Range in Blue Grey (UPI366WMPBG)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 63.3-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259897245870,"sku":"UPI366WMPBG","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI366WMPBG_p15390-2.jpg?v=1734236297"},{"product_id":"ilve-40-inch-professional-plus-ii-induction-range-in-white-updi406wmpwh","title":"ILVE Professional Plus II 40-Inch 4.3 Cu. Ft. Double Oven Induction Range in White (UPDI406WMPWH)","description":"\u003cp\u003eThis 40-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (2.3 + 2 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 74-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 2.3 + 2 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 60 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 40 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259910418606,"sku":"UPDI406WMPWH","price":8890.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPDI406WMPWH.webp?v=1698280034"},{"product_id":"ilve-30-inch-professional-plus-ii-induction-range-in-glossy-black-upi304wmpbk","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Induction Range in Glossy Black (UPI304WMPBK)","description":"\u003cp\u003eThis 30-inch induction range from ILVE's Professional Plus II line pairs a four-element induction cooktop with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 47.5-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; one 3,200 W element, two 2,500 W elements and one 1,800 W element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259920904366,"sku":"UPI304WMPBK","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI304WMPBK.webp?v=1698280073"},{"product_id":"ilve-30-inch-professional-plus-ii-induction-range-in-matte-graphite-upi304wmpmg","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Induction Range in Matte Graphite (UPI304WMPMG)","description":"\u003cp\u003eThis 30-inch induction range from ILVE's Professional Plus II line pairs a four-element induction cooktop with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 47.5-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; one 3,200 W element, two 2,500 W elements and one 1,800 W element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259959570606,"sku":"UPI304WMPMG","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI304WMPMG.webp?v=1698280111"},{"product_id":"ilve-30-inch-professional-plus-ii-induction-range-in-custom-ral-upi304wmpra","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Induction Range in Custom RAL (UPI304WMPRA)","description":"\u003cp\u003eThis 30-inch induction range from ILVE's Professional Plus II line pairs a four-element induction cooktop with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 47.5-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; one 3,200 W element, two 2,500 W elements and one 1,800 W element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259965042862,"sku":"UPI304WMPRA","price":10340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI304WMPRA_p15383-2.jpg?v=1721828700"},{"product_id":"ilve-30-inch-professional-plus-ii-induction-range-in-stainless-steel-upi304wmpss","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Induction Range in Stainless Steel (UPI304WMPSS)","description":"\u003cp\u003eThis 30-inch induction range from ILVE's Professional Plus II line pairs a four-element induction cooktop with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 47.5-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; one 3,200 W element, two 2,500 W elements and one 1,800 W element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259969564846,"sku":"UPI304WMPSS","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI304WMPSS.webp?v=1698280197"},{"product_id":"ilve-30-inch-professional-plus-ii-induction-range-in-white-upi304wmpwh","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Induction Range in White (UPI304WMPWH)","description":"\u003cp\u003eThis 30-inch induction range from ILVE's Professional Plus II line pairs a four-element induction cooktop with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 47.5-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; one 3,200 W element, two 2,500 W elements and one 1,800 W element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259976183982,"sku":"UPI304WMPWH","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI304WMPWH.webp?v=1698280223"},{"product_id":"ilve-30-inch-professional-plus-ii-induction-range-in-blue-grey-upi304wmpbg","title":"ILVE Professional Plus II 30-Inch 4.0 Cu. Ft. Induction Range in Blue Grey (UPI304WMPBG)","description":"\u003cp\u003eThis 30-inch induction range from ILVE's Professional Plus II line pairs a four-element induction cooktop with a 4 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 47.5-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; one 3,200 W element, two 2,500 W elements and one 1,800 W element\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 1\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 76 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44259980705966,"sku":"UPI304WMPBG","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI304WMPBG_p15378-2.jpg?v=1734236391"},{"product_id":"ilve-36-inch-professional-plus-ii-induction-range-in-glossy-black-upi366wmpbk","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Induction Range in Glossy Black (UPI366WMPBK)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Glossy Black, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 63.3-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260006559918,"sku":"UPI366WMPBK","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI366WMPBK.webp?v=1698280255"},{"product_id":"ilve-36-inch-professional-plus-ii-induction-range-in-matte-graphite-upi366wmpmg","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Induction Range in Matte Graphite (UPI366WMPMG)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Matte Graphite, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 63.3-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260012753070,"sku":"UPI366WMPMG","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI366WMPMG.webp?v=1698280285"},{"product_id":"ilve-36-inch-professional-plus-ii-induction-range-in-custom-ral-upi366wmpra","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Induction Range in Custom RAL (UPI366WMPRA)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Custom RAL, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 63.3-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260022026414,"sku":"UPI366WMPRA","price":10340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI366WMPRA_p15400-2.jpg?v=1721829550"},{"product_id":"ilve-36-inch-professional-plus-ii-induction-range-in-stainless-steel-upi366wmpss","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Induction Range in Stainless Steel (UPI366WMPSS)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Stainless Steel, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 63.3-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260026876078,"sku":"UPI366WMPSS","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI366WMPSS.webp?v=1698280329"},{"product_id":"ilve-36-inch-professional-plus-ii-induction-range-in-white-upi366wmpwh","title":"ILVE Professional Plus II 36-Inch 3.5 Cu. Ft. Induction Range in White (UPI366WMPWH)","description":"\u003cp\u003eThis 36-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with a 3.5 cu. ft. convection electric oven. Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in White, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and oven run on a 240-volt, 63.3-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3.5 cu. ft. European convection oven\u003c\/strong\u003e - a rear fan and ring element spread heat evenly over every rack; the cavity is 25 3\/8 inches wide\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260037984430,"sku":"UPI366WMPWH","price":7220.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI366WMPWH.webp?v=1698280362"},{"product_id":"ilve-48-inch-professional-plus-ii-induction-range-in-blue-grey-upi486wmpbg","title":"ILVE Professional Plus II 48-Inch 5.02 Cu. Ft. Double Oven Induction Range in Blue Grey (UPI486WMPBG)","description":"\u003cp\u003eThis 48-inch induction range from ILVE's Professional Plus II line pairs a six-element induction cooktop with two electric ovens (3.5 + 1.52 cu. ft.). Professional Plus II is ILVE's stainless commercial-look line, with professional-style knobs and a tubular handle. It is finished in Blue Grey, with a triple-glass oven door.\u003c\/p\u003e\u003cp\u003eIt is all-electric: cooktop and ovens run on a 240-volt, 73.8-amp circuit, and a 4-prong cord is included.\u003c\/p\u003e\u003ch3\u003eFeatures\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-element induction cooktop\u003c\/strong\u003e - heats the pan directly through a flat glass surface for quick, precise response and an easy wipe-clean top; two 3,200 W elements, two 2,500 W elements and two 1,800 W elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBooster function\u003c\/strong\u003e - sends extra power to a single element to bring water to a boil faster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBridge control\u003c\/strong\u003e - links two neighboring elements into one large zone for griddle pans, roasters and fish kettles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlide controls\u003c\/strong\u003e - touch-and-slide power settings on the glass for fine adjustments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety\u003c\/strong\u003e - residual heat indicator, auto-off timers, child lock and shut-off if the cooktop overheats or liquid spills\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo ovens, 3.5 + 1.52 cu. ft.\u003c\/strong\u003e - a convection main oven plus a second oven, so two dishes can cook at different temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise electronic temperature control\u003c\/strong\u003e - holds the oven at the set temperature without the swings of a mechanical thermostat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTriple-glass cool door\u003c\/strong\u003e - three panes of removable glass keep the outside of the door cooler and come out for cleaning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft-close door and storage drawer\u003c\/strong\u003e - damped hinges ease the oven door shut quietly; the full-width drawer below holds trays and pans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy-clean enamel interior\u003c\/strong\u003e - smooth enamel that grease does not cling to, so spills wipe out more easily\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotisserie\u003c\/strong\u003e - a rotisserie spit for evenly browned chicken and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eOven Functions\u003c\/h3\u003e\u003cp\u003eThe main oven (UOV 80 M) has 9 cooking modes:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePizza\u003c\/strong\u003e - strong bottom heat for crisp pizza, bread and focaccia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick start\u003c\/strong\u003e - fast preheat; a low setting also defrosts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-level fan\u003c\/strong\u003e - cooks on several racks at once without mixing flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntensive\u003c\/strong\u003e - fan and bottom heat for crisp roasts and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFan grill\u003c\/strong\u003e - even grilling of chops, sausages and kebabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill\u003c\/strong\u003e - door-closed broiling for steaks, fish and vegetables\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTop heat\u003c\/strong\u003e - browns gratins and finishes dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottom heat\u003c\/strong\u003e - crisps pastry bases, tarts and pies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConventional\u003c\/strong\u003e - classic top and bottom heat for roasts and baking\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThe second oven (UOV 30 E) offers grill, top heat, bottom heat and conventional cooking, without a fan.\u003c\/p\u003e","brand":"ILVE","offers":[{"title":"Default Title","offer_id":44260042965166,"sku":"UPI486WMPBG","price":12230.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0099\/2251\/0926\/files\/UPI486WMPBG_p15414-2.jpg?v=1734236057"}],"url":"https:\/\/homeoutletdirect.com\/collections\/ilve-ranges.oembed?page=207","provider":"Home Outlet Direct","version":"1.0","type":"link"}